Turkey Noodle Casserole is the ultimate comfort dish that brings together tender turkey, creamy sauce, hearty vegetables, and perfectly cooked noodles baked into a warm, satisfying meal. This casserole is especially popular during the cooler months when families crave wholesome, filling dishes that are easy to prepare yet incredibly delicious. Its creamy texture and savory layers make it a timeless favorite at dinner tables across the world.
Turkey Noodle Casserole:
This recipe is perfect for using leftover turkey from the holidays, but it also works beautifully with freshly cooked turkey or even rotisserie chicken. Turkey Noodle Casserole is convenient, economical, and customizable, offering endless variations depending on your pantry staples. It’s a one-pan winner that ensures every bite is cozy and full of flavour.
History:
Casseroles became popular in American households during the early 20th century as an easy way to stretch ingredients while feeding larger families. Turkey was later incorporated into these dishes, especially around Thanksgiving, as cooks sought creative ways to repurpose leftovers. Combining cooked poultry with noodles and creamy sauces grew into a comforting tradition, making Turkey Noodle Casserole a classic example of American home cooking ingenuity.
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Turkey Noodle Casserole
Ingredients
- 3 cups cooked turkey, shredded or cubed
- 3 cups egg noodles, cooked and drained
- 1 small onion, finely chopped
- 2 cups cream of mushroom soup (or homemade equivalent)
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 180°C (350°F). Grease a medium baking dish.
- In a large skillet, melt butter and sauté chopped onion until soft.
- Add the cooked turkey, peas, carrots, garlic powder, and onion powder. Mix to combine.
- Fold in the cooked egg noodles and half the shredded cheese. Season with salt and pepper.
- Transfer the mixture to the baking dish. Top with remaining cheese and optional breadcrumbs.
- Bake for 25–30 minutes, or until bubbly and golden on top.
- Let rest for 5 minutes before serving.
Notes
- You can substitute the noodles with pasta shells or rotini.
- Cream of chicken soup can replace mushroom soup for a different flavor profile.
- Add leftover veggies like corn or green beans for extra substance.
- For a cheesy casserole, mix in mozzarella along with cheddar.
- Use rotisserie chicken if turkey is unavailable.
Tips for Turkey Noodle Casserole:
- Do not overcook noodles—they should be slightly firm to prevent mushiness after baking.
- Add a pinch of paprika to the breadcrumb topping for color and flavor.
- For a lighter version, use low-fat milk and reduced-fat cheese.
- Make the casserole ahead and refrigerate; bake when ready.
- Freeze leftovers in airtight containers for up to 2 months.
FAQ’s for Noodle Casserole:
Q: Can I make this casserole ahead of time?
Yes! Assemble the dish, cover, and refrigerate up to 24 hours before baking.
Q: Can I freeze Turkey Noodle Casserole?
Absolutely. Freeze before or after baking for a convenient future meal.
Q: What vegetables can I add?
Corn, green beans, mushrooms, broccoli, or mixed vegetables work great.
Q: Can I use chicken instead of turkey?
Yes, chicken is a perfect substitute and tastes just as delicious.
Q: How do I prevent the casserole from drying out?
Ensure there’s enough sauce and do not overbake it.
Conclusion:
Turkey Noodle Casserole is a timeless comfort dish that blends creamy textures, wholesome ingredients, and savory flavors into a satisfying meal the entire family will love. Whether you’re using leftover turkey or preparing it fresh, this casserole is the perfect way to enjoy a warm, hearty, and budget-friendly dinner any night of the week.