Turkey Noodle Casserole
Turkey Noodle Casserole is a creamy, savory, and comforting baked dish made with tender turkey, noodles, vegetables, and a rich sauce.It’s an excellent way to use holiday leftovers or create a wholesome family meal from scratch.This recipe delivers warmth, convenience, and satisfying flavor in every bite.Perfect for weeknights, potlucks, or anytime you crave classic comfort food.
Ingredients
- 3 cups cooked turkey, shredded or cubed
- 3 cups egg noodles, cooked and drained
- 1 small onion, finely chopped
- 2 cups cream of mushroom soup (or homemade equivalent)
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 180°C (350°F). Grease a medium baking dish.
- In a large skillet, melt butter and sauté chopped onion until soft.
- Add the cooked turkey, peas, carrots, garlic powder, and onion powder. Mix to combine.
- Fold in the cooked egg noodles and half the shredded cheese. Season with salt and pepper.
- Transfer the mixture to the baking dish. Top with remaining cheese and optional breadcrumbs.
- Bake for 25–30 minutes, or until bubbly and golden on top.
- Let rest for 5 minutes before serving.
Notes
- You can substitute the noodles with pasta shells or rotini.
- Cream of chicken soup can replace mushroom soup for a different flavor profile.
- Add leftover veggies like corn or green beans for extra substance.
- For a cheesy casserole, mix in mozzarella along with cheddar.
- Use rotisserie chicken if turkey is unavailable.