The Best Rolled Sugar Cookies are soft, buttery, and perfect for cutting into beautiful shapes for any holiday or celebration. These cookies hold their shape wonderfully when baked, making them ideal for decorating with royal icing, buttercream, or sprinkles. Their smooth texture and lightly sweet flavor make them a classic favorite for both kids and adults.
The Best Rolled Sugar Cookies:
Whether you’re preparing them for Christmas, birthdays, weddings, or cookie exchanges, these rolled sugar cookies are dependable and delicious. With a simple dough that’s easy to work with and customizable, this recipe guarantees elegant, bakery-quality cookies every time.
History:
Rolled sugar cookies originated in Europe and became especially popular in the 1700s in the United States. Early American bakers enjoyed using decorative cutters to shape cookies for festive occasions. Over time, rolled sugar cookies evolved into beautifully decorated treats, often showcased during holidays like Christmas and Valentine’s Day. Today, they remain a beloved tradition for families who enjoy baking and decorating together.
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The Best Rolled Sugar Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tsp baking powder
- 3 cups all-purpose flour
- ¼ tsp salt (optional)
Instructions
- In a mixing bowl, cream together butter and sugar until smooth and fluffy.
- Beat in the egg and vanilla extract.
- Add baking powder and half the flour; mix until combined.
- Add remaining flour and stir until a soft dough forms.
- Divide dough into two portions, wrap in plastic, and chill for at least 1 hour for easier rolling.Preheat oven to 175°C (350°F).
- Cut into shapes using your favorite cookie cutters.Place cookies on parchment-lined baking sheets.
Notes
- Chilling the dough is essential for clean edges and minimal spreading.
- Avoid overbaking—cookies should remain pale for softness.
- Use powdered sugar instead of flour for rolling to avoid dryness.
- Add almond extract for a bakery-style flavor.
- Keep dough covered while working to prevent drying out.
Tips for Rolled Sugar Cookies:
- Roll dough between two sheets of parchment for perfectly even cookies.
- For extra flavor, use half vanilla and half almond extract.
- Rotate the baking sheet halfway through baking for even browning.
- Let cookies cool fully before icing to avoid melting the frosting.
- Store decorated cookies in a single layer until icing completely sets.
FAQ’s for Rolled Sugar Cookies:
Q: Why did my cookies spread?
Dough was likely too warm—chill again before rolling or cutting.
Q: Can I freeze the dough?
Yes! Wrap tightly and freeze for up to 3 months.
Q: How do I make the cookies softer?
Roll dough slightly thicker and avoid overbaking.
Q: Can I use salted butter?
Yes, but reduce or omit added salt.
Q: What icing works best?
Royal icing for detailed designs, or buttercream for soft, spreadable decoration.
Conclusion:
The Best Rolled Sugar Cookies are soft, delicious, and perfect for decorating in any theme or shape. Their sturdy yet tender texture makes them ideal for holiday baking, celebrations, and creative cookie projects. With a simple dough and dependable results, this recipe is sure to become your go-to for cut-out cookies.