The Best Rolled Sugar Cookies
Soft, buttery rolled cookies perfect for shaping.Dough holds its form beautifully while baking.Ideal for icing, decorating, and festive designs.A classic cookie loved for flavor and versatility.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tsp baking powder
- 3 cups all-purpose flour
- ¼ tsp salt (optional)
Instructions
- In a mixing bowl, cream together butter and sugar until smooth and fluffy.
- Beat in the egg and vanilla extract.
- Add baking powder and half the flour; mix until combined.
- Add remaining flour and stir until a soft dough forms.
- Divide dough into two portions, wrap in plastic, and chill for at least 1 hour for easier rolling.Preheat oven to 175°C (350°F).
- Cut into shapes using your favorite cookie cutters.Place cookies on parchment-lined baking sheets.
Notes
- Chilling the dough is essential for clean edges and minimal spreading.
- Avoid overbaking—cookies should remain pale for softness.
- Use powdered sugar instead of flour for rolling to avoid dryness.
- Add almond extract for a bakery-style flavor.
- Keep dough covered while working to prevent drying out.