Southern Pimento Cheese is a classic Southern spread cherished for its creamy texture and bold flavor. This delicious blend of sharp cheddar cheese, diced pimentos, and smooth mayonnaise brings comfort and nostalgia to every bite. Packed with richness and subtle spice, it transforms simple snacks into memorable experiences.
Southern Pimento Cheese:
Whether enjoyed at family gatherings, picnics, or holiday parties, this vibrant cheese spread always stands out. Its versatility allows it to shine as a dip, sandwich filling, topping, or side dish. Southern Pimento Cheese remains a beloved staple that captures the heart of traditional Southern cooking.
History:
Pimento cheese first appeared in the early 1900s when cream cheese and canned pimentos became widely available. Southern cooks soon developed their own version by replacing cream cheese with sharp cheddar and adding rich mayonnaise. This improved recipe spread throughout the South and quickly became a household favorite. Today, it remains a cherished symbol of Southern hospitality and comfort food tradition.
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Southern Pimento Cheese
Ingredients
- 2 cups sharp cheddar cheese, freshly shredded
- 1/2 cup mayonnaise
- 1 jar (4 oz) diced pimentos, drained
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
- Add shredded cheddar cheese to a mixing bowl.
- Stir in the drained pimentos.
- Add mayonnaise, garlic powder, onion powder, and smoked paprika.
- Mix until well combined but slightly textured.
- Season with salt and pepper.
- Chill for 30 minutes for best flavor.
- Serve with crackers, vegetables, or use as a sandwich spread.
Notes
- Freshly shredded cheese melts and mixes better than pre-shredded.
- Adjust mayonnaise for a thicker or looser consistency.
- Add cream cheese if you prefer a richer, smoother texture.
- Use smoked paprika for a deeper flavor profile.
- Allow the mixture to chill so flavors blend properly.
Tips for Southern Pimento Cheese:
- Mix gently to keep some texture in the spread.
- Add jalapeños to create a spicy version.
- Use high-quality cheddar for the best taste.
- Serve chilled to enhance flavour and texture.
- Store in an airtight container for up to 5 days.
FAQ’s for Pimento Cheese:
Q: Can I freeze pimento cheese?
No, freezing changes its texture and makes it grainy.
Q: What type of cheese works best?
Sharp cheddar delivers the boldest and most authentic flavor.
Q: Can I make it healthier?
Yes, use light mayonnaise or Greek yogurt for a lighter version.
Q: How long does it last in the fridge?
It stays fresh for about 5 days when stored properly.
Q: Can I use roasted red peppers instead of pimentos?
Yes, finely chopped roasted red peppers work well as a substitute.
Conclusion:
Southern Pimento Cheese is a timeless favorite that brings creamy comfort and bold flavor to any table. It’s incredibly easy to prepare and endlessly versatile, making it perfect for parties, snacks, and family meals. With its rich cheddar base and vibrant pimentos, this classic Southern spread remains a delicious symbol of tradition and hospitality.