Southern Pimento Cheese
Southern Pimento Cheese is a creamy, tangy, and flavorful spread.It blends cheddar cheese, pimentos, and spices perfectly.This versatile recipe suits sandwiches, snacks, and party dips.It's simple to make, delicious, and always crowd-pleasing.
Ingredients
- 2 cups sharp cheddar cheese, freshly shredded
- 1/2 cup mayonnaise
- 1 jar (4 oz) diced pimentos, drained
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
- Add shredded cheddar cheese to a mixing bowl.
- Stir in the drained pimentos.
- Add mayonnaise, garlic powder, onion powder, and smoked paprika.
- Mix until well combined but slightly textured.
- Season with salt and pepper.
- Chill for 30 minutes for best flavor.
- Serve with crackers, vegetables, or use as a sandwich spread.
Notes
- Freshly shredded cheese melts and mixes better than pre-shredded.
- Adjust mayonnaise for a thicker or looser consistency.
- Add cream cheese if you prefer a richer, smoother texture.
- Use smoked paprika for a deeper flavor profile.
- Allow the mixture to chill so flavors blend properly.