Tomato and Bacon Jam is a rich, savory-sweet spread that elevates everything from burgers to breakfast toast. This flavorful jam blends smoky bacon with slow-cooked tomatoes, creating a balanced combination of sweetness, tanginess, and umami depth. It’s the kind of condiment that transforms simple dishes into gourmet experiences.
Tomato and Bacon Jam:
Whether you’re preparing appetizers, sandwiches, or charcuterie boards, Tomato and Bacon Jam adds a bold, irresistible flavour. Its texture is thick and jammy, making it perfect for spreading, topping, or stirring into recipes. With its complex, addictive taste, this jam quickly becomes a kitchen favourite.
History:
Bacon-based spreads date back to early American cooking, where smoked meats and preserved foods were essential. As tomatoes became widely available, cooks began combining them with cured meats to make hearty condiments. Over time, Tomato and Bacon Jam evolved into a modern culinary trend, blending rustic traditions with gourmet creativity. Today, it’s celebrated for its versatility and rich, comforting flavour.
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Tomato and Bacon Jam
Ingredients
- 8 slices thick-cut bacon, chopped
- 1 medium onion, finely diced
- 3 large tomatoes, chopped
- 2 cloves garlic, minced
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon black pepper
Instructions
- Cook chopped bacon in a skillet until crisp. Remove and set aside.
- Leave 1–2 tablespoons of bacon fat in the pan.
- Add diced onion and cook until soft and golden.
- Stir in garlic and cook for 1 minute.
- Add tomatoes, brown sugar, vinegar, honey, paprika, salt, and pepper.
- Let the mixture simmer on low heat, stirring occasionally.
- Stir the crispy bacon back in and cook for 5 more minutes.
Notes
- Fresh, ripe tomatoes produce the deepest flavour.
- Adjust sweetness by adding more or less sugar or honey.
- Consistency should be thick enough to coat a spoon.
- Store in the fridge for up to 10 days.
- Reheat gently to restore texture before serving.
Tips for Tomato and Bacon Jam:
- Use smoked bacon for extra depth.
- Add chipotle or chili flakes for a spicy version.
- Stir occasionally to prevent burning.
- Spread on warm bread for maximum flavour.
- Use plum tomatoes for a thicker jam with less liquid.
FAQ’s for Tomato and Bacon Jam:
Q: Can I freeze Tomato and Bacon?
Yes, store it in an airtight container and freeze for up to 3 months.
Q: What can I serve it with?
Burgers, grilled cheese, eggs, crackers, and roasted meats.
Q: Can I use canned tomatoes?
Yes, but drain them well to avoid excess liquid.
Q: Does it need added pectin?
No, it thickens naturally as it cooks down.
Q: Why is my jam too runny?
Cook it longer on low heat until it reduces properly.
Conclusion:
Tomato and Bacon is a bold, versatile condiment bursting with smoky, sweet, and savory flavour. Its slow-cooked richness adds a gourmet touch to everyday meals, making it an essential recipe for bacon lovers and food enthusiasts. Add it to your kitchen rotation and experience flavour like never before.