Tomato and Bacon Jam
Tomato and Bacon Jam is smoky, sweet, and deeply savory.It delivers gourmet flavor with simple, slow-cooked ingredients.Perfect for burgers, sandwiches, and breakfast dishes.A versatile spread that brings bold flavor to every meal.
Ingredients
- 8 slices thick-cut bacon, chopped
- 1 medium onion, finely diced
- 3 large tomatoes, chopped
- 2 cloves garlic, minced
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon black pepper
Instructions
- Cook chopped bacon in a skillet until crisp. Remove and set aside.
- Leave 1–2 tablespoons of bacon fat in the pan.
- Add diced onion and cook until soft and golden.
- Stir in garlic and cook for 1 minute.
- Add tomatoes, brown sugar, vinegar, honey, paprika, salt, and pepper.
- Let the mixture simmer on low heat, stirring occasionally.
- Stir the crispy bacon back in and cook for 5 more minutes.
Notes
- Fresh, ripe tomatoes produce the deepest flavour.
- Adjust sweetness by adding more or less sugar or honey.
- Consistency should be thick enough to coat a spoon.
- Store in the fridge for up to 10 days.
- Reheat gently to restore texture before serving.