The Ultimate Overnight Breakfast Casserole

The Ultimate Overnight Breakfast Casserole is a perfect solution for busy mornings. This delicious make-ahead dish lets you enjoy a warm, hearty breakfast without rushing. You simply assemble the casserole at night and bake it in the morning. It saves time and delivers rich, comforting flavors.

The Ultimate Overnight Breakfast Casserole:

This recipe blends eggs, bread, cheese and savory add-ins to create a satisfying breakfast. Many families rely on this casserole for holidays, brunch gatherings and weekly meal prep. Its convenience and impressive taste make it a go-to favorite for both beginners and seasoned home cooks.

History:

Overnight breakfast casseroles originated from the need to simplify morning cooking. Home cooks began layering bread, eggs, cheese and meats to create dishes that soak overnight and bake beautifully. These casseroles became popular in the 1960s and 1970s when time-saving recipes spread through community cookbooks. Today, they remain essential for holidays, church events and family brunches.

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Breakfast Casseroles

Shruthi

This make-ahead casserole blends eggs, milk, bread, cheese and savory ingredients. It rests overnight for enhanced flavor and texture. It makes mornings easier and delivers a comforting, hearty meal. This dish is ideal for feeding crowds with minimal effort.

Print Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 9 hours hrs 5 minutes mins

Course Breakfast, brunch

Cuisine American

Servings 4

Calories 340 kcal

Ingredients

  

• 8 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 6 cups cubed day-old bread
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 pound cooked breakfast sausage or bacon
• 1 cup diced onions
• 1 cup diced bell peppers
• 1 tablespoon butter (for greasing)

Instructions

 

• Grease a baking dish with butter.
• Spread cubed bread evenly in the dish.
• Layer cooked sausage or bacon over the bread.
• Add onions and bell peppers.
• Sprinkle cheddar and mozzarella cheese on top.
• Whisk eggs, milk, salt and pepper in a bowl.
• Pour the mixture evenly over the casserole.
• Cover the dish and refrigerate it overnight.
• Preheat the oven to 350°F (175°C) in the morning.
• Bake for 45 minutes or until golden and set.
• Allow it to rest for 10 minutes before serving.

Notes

• Day-old bread absorbs liquid better.
• You can swap sausage with ham or turkey.
• Add spinach or mushrooms for more veggies.
• Use whole milk for a richer taste.
• Leftovers store well for up to four days.

 

Keyword Easy morning meal, Egg and cheese bake, Holiday breakfast recipe, Make-ahead brunch, Overnight breakfast casserole

Tips for The Ultimate Overnight Breakfast Casserole:

• Cover tightly to prevent the bread from drying.
• Let the casserole rest before slicing.
• Mix cheeses for deeper flavor.
• Ensure the bread cubes are evenly sized.
• Add herbs like parsley or thyme for freshness.

FAQ’s for The Ultimate Overnight Breakfast Casserole:

Q1: Can I freeze this casserole?
Yes, freeze after baking. Reheat it when needed.

Q2: Can I use gluten-free bread?
Absolutely. It works well in this casserole.

Q3: Can I make it dairy-free?
Use dairy-free cheese and plant milk.

Q4: How far in advance can I prepare it?
You can assemble it 24 hours ahead.

Q5: Can I add different meats?
Yes, ham, sausage, turkey and bacon all work.

Conclusion:

The Ultimate Overnight Breakfast Casserole delivers convenience and flavor in every bite. It simplifies mornings while offering a warm and hearty meal. This make-ahead dish is perfect for brunch gatherings, holidays or everyday breakfasts. Enjoy a delicious casserole that saves time and brings comfort to your table.