Breakfast Casseroles
This make-ahead casserole blends eggs, milk, bread, cheese and savory ingredients. It rests overnight for enhanced flavor and texture. It makes mornings easier and delivers a comforting, hearty meal. This dish is ideal for feeding crowds with minimal effort.
Ingredients
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 6 cups cubed day-old bread
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 pound cooked breakfast sausage or bacon
- 1 cup diced onions
- 1 cup diced bell peppers
- 1 tablespoon butter (for greasing)
Instructions
- Grease a baking dish with butter.
- Spread cubed bread evenly in the dish.
- Layer cooked sausage or bacon over the bread.
- Add onions and bell peppers.
- Sprinkle cheddar and mozzarella cheese on top.
- Whisk eggs, milk, salt and pepper in a bowl.
- Pour the mixture evenly over the casserole.
- Cover the dish and refrigerate it overnight.
- Preheat the oven to 350°F (175°C) in the morning.
- Bake for 45 minutes or until golden and set.
- Allow it to rest for 10 minutes before serving.
Notes
- Day-old bread absorbs liquid better.
- You can swap sausage with ham or turkey.
- Add spinach or mushrooms for more veggies.
- Use whole milk for a richer taste.
- Leftovers store well for up to four days.