Best Breakfast Casserole (Hash Browns & Eggs)

The Best Breakfast Casserole with Hash Browns and Eggs is a hearty dish that brings comfort to your morning table. It combines crispy hash browns, fluffy eggs and savory ingredients to create a delicious, filling meal. This casserole is perfect for busy mornings, weekend brunches or feeding a hungry crowd.

Breakfast Casseroles:

Its simple preparation and rich flavor make it a family favorite. You can customize it with vegetables, meats and cheeses to match your taste. This versatile dish delivers warmth, convenience and satisfying texture in every bite.

History :

Breakfast casseroles began as a practical way to feed large families with minimal effort. Home cooks layered eggs, potatoes and cheese to create budget-friendly meals. Hash browns became popular in the early 20th century and quickly found their place in these casseroles. Today, they are a beloved part of American breakfast culture and a staple at gatherings, holidays and brunch buffets.

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Breakfast Casseroles

Shruthi

This casserole mixes hash browns, eggs, cheese and savory add-ins. It bakes into a warm, golden dish full of flavor and texture. It works well for gatherings and busy mornings. Every serving delivers classic breakfast comfort with minimal effort.

Print Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Breakfast, brunch

Cuisine American

Servings 4

Calories 360 kcal

Ingredients

  

• 6 cups frozen shredded hash browns
• 8 large eggs
• 1 ½ cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 pound cooked breakfast sausage or bacon
• 1 cup diced onions
• 1 cup diced bell peppers
• 1 cup milk
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon butter for greasing

Instructions

 

• Preheat the oven to 350°F (175°C).
• Grease a large casserole dish with butter.
• Spread hash browns evenly across the bottom.
• Layer cooked sausage or bacon on top.
• Add onions and bell peppers.
• Sprinkle cheddar and mozzarella cheese.
• Whisk eggs, milk, salt and pepper in a bowl.
• Pour the mixture evenly across the casserole.
• Bake for 45 minutes or until golden and set.
• Let it rest for 10 minutes before serving.

Notes

• Thaw hash browns for better texture.
• Swap cheddar with pepper jack for spice.
• Add mushrooms for extra flavor.
• Use turkey sausage for a lighter option.
• Store leftovers in the fridge for four days

Keyword Cheesy breakfast casserole, Easy Brunch Recipe, Egg breakfast bake, Hash brown casserole, Morning comfort food

Tips for Best Breakfast Casserole (Hash Browns & Eggs):

• Mix ingredients evenly for balanced bites.
• Do not overbake to avoid dryness.
• Use sharp cheddar for deeper flavor.
• Let the casserole rest for cleaner slicing.
• Add fresh herbs like chives or parsley.

FAQ’s for Best Breakfast Casserole (Hash Browns & Eggs):

Q1: Can I make this casserole ahead?
Yes, assemble it the night before and bake in the morning.

Q2: Can I freeze this recipe?
You can freeze it after baking for easy reheating.

Q3: Can it be made vegetarian?
Replace meat with spinach, mushrooms or extra veggies.

Q4: Can I use fresh potatoes?
Yes, grate fresh potatoes and squeeze excess moisture.

Q5: What cheese works best?
Cheddar, mozzarella and pepper jack are great options.

Conclusion:

The Best Breakfast Casserole with Hash Browns and Eggs is a delicious, easy and customizable dish. It offers warm, cheesy comfort that fits busy mornings, brunch gatherings and holiday spreads. With simple ingredients and rich flavor, this casserole is sure to become a family favorite.