Breakfast Casseroles
This casserole mixes hash browns, eggs, cheese and savory add-ins. It bakes into a warm, golden dish full of flavor and texture. It works well for gatherings and busy mornings. Every serving delivers classic breakfast comfort with minimal effort.
Ingredients
- 6 cups frozen shredded hash browns
- 8 large eggs
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 pound cooked breakfast sausage or bacon
- 1 cup diced onions
- 1 cup diced bell peppers
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon butter for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a large casserole dish with butter.
- Spread hash browns evenly across the bottom.
- Layer cooked sausage or bacon on top.
- Add onions and bell peppers.
- Sprinkle cheddar and mozzarella cheese.
- Whisk eggs, milk, salt and pepper in a bowl.
- Pour the mixture evenly across the casserole.
- Bake for 45 minutes or until golden and set.
- Let it rest for 10 minutes before serving.
Notes
- Thaw hash browns for better texture.
- Swap cheddar with pepper jack for spice.
- Add mushrooms for extra flavor.
- Use turkey sausage for a lighter option.
- Store leftovers in the fridge for four days