Sausage Gravy Casserole is a rich, comforting breakfast dish that brings together all the flavors of classic biscuits and gravy in one easy bake. This hearty recipe combines tender biscuits, creamy sausage gravy and fluffy eggs for a satisfying morning meal. It is perfect for family brunches, holiday mornings or anytime you crave warm, Southern-style comfort.
Sausage Gravy Casserole:
This casserole saves time and reduces kitchen stress by turning a traditional stovetop favorite into a simple oven-baked dish. With minimal effort and maximum flavor, it becomes an instant crowd-pleaser. Every bite delivers creamy, savory goodness wrapped in a cozy biscuit base.
History :
Biscuits and gravy have deep roots in Southern American cooking, dating back to the late 1800s. Sausage gravy was a filling, affordable breakfast for laborers who needed hearty food. As casseroles grew popular in the mid-20th century, home cooks began transforming classic dishes into baked versions. Sausage Gravy Casserole evolved as a convenient way to feed families while keeping traditional flavors alive.
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Sausage Gravy Casserole
Ingredients
- 1 pound breakfast sausage
- ¼ cup all-purpose flour
- 3 cups milk
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 can refrigerated biscuits (or homemade)
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1 tablespoon butter for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a large baking dish with butter.
- Cut biscuits into quarters and place them in the dish.
- Cook sausage in a skillet until browned.
- Add flour and stir until coated.
- Pour in milk and cook until thickened into gravy.
- Season with salt and pepper.
- Pour the sausage gravy over the biscuits.
- Whisk eggs and pour them evenly over the top.
- Add shredded cheddar cheese.
- Bake for 40 minutes or until golden and set.
- Allow it to rest before serving.
Notes
- Use homemade biscuits for richer flavor.
- You can add cooked bacon for extra savoriness.
- Replace cheddar with pepper jack for a spicy twist.
- Ensure the gravy is thick to avoid a soggy casserole.
- Leftovers reheat well in the oven.
Tips for Sausage Gravy Casserole:
- Do not overmix the gravy to keep it smooth.
- Bake until the biscuits are fully cooked.
- Let the casserole rest to firm up.
- Add herbs like parsley for freshness.
- Serve with hot sauce for extra flavor.
FAQ’s for Sausage Gravy Casserole:
Q1: Can I make this casserole ahead?
Yes, assemble the casserole without baking, refrigerate overnight and bake in the morning.
Q2: Can I freeze Gravy Casserole?
Yes, freeze it after baking. Reheat in the oven when needed.
Q3: Can I use turkey sausage?
Yes, it works well and reduces calories.
Q4: Can I add vegetables?
Yes, onions, peppers or mushrooms fit perfectly.
Q5: What biscuit type is best?
Flaky or buttermilk biscuits hold up nicely in this casserole.
Conclusion:
Sausage Gravy Casserole brings classic Southern comfort to your table with ease. Its creamy gravy, fluffy biscuits and savory sausage create a hearty breakfast that satisfies every craving. This casserole is perfect for holidays, gatherings or any morning when you want a rich, comforting meal.