Sausage Gravy Casserole
This casserole blends fluffy biscuits, creamy sausage gravy, eggs and cheese into a warm, comforting breakfast. It is easy to prepare, ideal for gatherings and delivers bold Southern flavor. The dish offers convenience and richness in every serving.
Ingredients
- 1 pound breakfast sausage
- ¼ cup all-purpose flour
- 3 cups milk
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 can refrigerated biscuits (or homemade)
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1 tablespoon butter for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a large baking dish with butter.
- Cut biscuits into quarters and place them in the dish.
- Cook sausage in a skillet until browned.
- Add flour and stir until coated.
- Pour in milk and cook until thickened into gravy.
- Season with salt and pepper.
- Pour the sausage gravy over the biscuits.
- Whisk eggs and pour them evenly over the top.
- Add shredded cheddar cheese.
- Bake for 40 minutes or until golden and set.
- Allow it to rest before serving.
Notes
- Use homemade biscuits for richer flavor.
- You can add cooked bacon for extra savoriness.
- Replace cheddar with pepper jack for a spicy twist.
- Ensure the gravy is thick to avoid a soggy casserole.
- Leftovers reheat well in the oven.