Cheesy Bacon, Sausage, and Egg Hash Brown Skillet is the ultimate breakfast comfort dish—rich, hearty, and packed with all the classic morning flavors you crave. With crispy hash browns as the base, savory sausage, smoky bacon, gooey melted cheese, and perfectly cooked eggs, this one-pan meal delivers a warm, satisfying start to any day. It’s ideal for busy mornings, weekend brunches, or a filling breakfast-for-dinner option.
Cheesy Bacon, Sausage, and Egg Hash Brown Skillet:
This skillet recipe is quick, easy, and incredibly customizable, making it perfect for feeding families or guests without fuss. Everything cooks in one pan, giving you minimal cleanup while still creating a restaurant-quality meal at home. Each bite is a delicious blend of textures—crispy, creamy, cheesy, and savory.
History:
Breakfast skillets have long been a staple in American diners, especially in the Midwest and South, where hearty, protein-loaded meals were needed to fuel long workdays. The combination of potatoes, eggs, cheese, and meat developed naturally as a convenient, one-pan way to use pantry staples. Over time, variations like this Cheesy Bacon, Sausage, and Egg Hash Brown Skillet became popular for their simplicity, flavor, and versatility.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Cheesy Bacon
Ingredients
- 4 cups frozen hash browns
- 6 slices bacon, chopped
- ½ lb (225 g) breakfast sausage
- 4 large eggs
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese (optional for extra meltiness)
- 2 tbsp butter or bacon grease
- ½ tsp salt
- ½ tsp pepper
- ¼ tsp garlic powder (optional)
- 2 tbsp chopped green onions (for garnish)
Instructions
- In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside.
- Add the sausage to the same pan and cook until browned; drain excess grease.
- Add butter or reserved bacon grease to the skillet and spread the frozen hash browns evenly.
- Season with salt, pepper, and garlic powder. Cook until golden and crispy, about 8–10 minutes.
- Stir in the cooked sausage and bacon.
- Make four small wells in the hash browns and crack one egg into each.
- Cover the skillet and cook until the eggs are set to your liking, 3–5 minutes.
- Sprinkle cheddar and mozzarella cheese over the top and let melt.
- Garnish with green onions and serve hot.
Notes
- Use bacon grease for extra flavor in the hash browns.
- Keep the heat medium to avoid burning the potatoes.
- Add vegetables like bell peppers or onions for more color and nutrition.
- You can scramble the eggs instead of frying them.
- Use a cast-iron skillet for the crispiest result.
Tips for Cheesy Bacon:
- Don’t stir the hash browns too often—they crisp better when undisturbed.
- For runny yolks, cook covered for less time.
- For firmer eggs, cook an extra 1–2 minutes.
- Swap cheddar for pepper jack for a spicy twist.
- Make it a meal-prep option by cooking meats and hash browns ahead of time.
FAQ’s for Cheesy Bacon:
Q1. Can I use fresh potatoes instead of hash browns?
Yes, simply shred them and squeeze out excess moisture before frying.
Q2. Can I make it without bacon or sausage?
Absolutely, you can skip or replace with turkey sausage, ham, or veggies.
Q3. Can I bake this instead of using the stovetop?
Yes—cook uncovered at 375°F (190°C) for 20–25 minutes, then add eggs.
Q4. What cheese works best?
Cheddar and mozzarella melt perfectly, but Colby Jack and Monterey Jack also work.
Q5. Can I add spices?
Yes! Try paprika, chili flakes, or Cajun seasoning.
Conclusion:
Cheesy Bacon, Sausage, and Egg Hash Brown Skillet is the perfect one-pan breakfast for any occasion. It’s easy to prepare, incredibly flavorful, and brings together all your favorite morning ingredients in a hearty, comforting dish. Whether you’re cooking for a cozy family breakfast or impressing guests at brunch, this recipe is guaranteed to satisfy.