Super Easy Egg Casserole is the kind of breakfast recipe everyone needs in their kitchen—simple, quick, and absolutely delicious. Made with just a few pantry staples, this casserole delivers fluffy eggs, gooey cheese, and your choice of flavorful add-ins like sausage, bacon, or vegetables. It’s the perfect no-fuss breakfast for busy mornings, weekend gatherings, or meal prep for the week ahead.
Super Easy Egg Casserole:
This casserole requires minimal prep time and bakes beautifully into a golden, cheesy, satisfying dish. Whether you’re hosting guests or feeding your family, this recipe adapts to any flavor profile and dietary preference. Pair it with toast, fruit, or hash browns, and you have a wholesome, comforting breakfast ready in no time.
History:
Egg casseroles have long been a part of American breakfast traditions, especially in the Midwest, where hearty, oven-baked dishes are popular for family gatherings and church potlucks. The simple combination of eggs, dairy, and mix-ins has evolved over decades into many variations. Today’s Super Easy Egg Casserole reflects modern convenience—using simple ingredients and one baking dish to create a fast, flavorful meal.
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Super Easy Egg Casserole
Ingredients
- 10 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- ½ tsp salt
- ½ tsp black pepper
- 1 cup cooked sausage or bacon (optional)
- ½ cup chopped onions or bell peppers (optional)
- 1 tbsp butter (for greasing the baking dish)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Stir in shredded cheese and any optional add-ins like sausage, bacon, or veggies.
- Pour the egg mixture into the prepared baking dish.
- Bake for 30–35 minutes or until the center is set and the top is lightly golden.
- Let rest for 5 minutes before slicing and serving.
Notes
- Add-ins like sausage, veggies, or bacon enhance flavor but are optional.
- Use whole milk for the fluffiest texture.
- Avoid overmixing the eggs to keep the casserole light.
- Check doneness by inserting a knife—if it comes out clean, it’s ready.
- Refrigerates well for up to 3 days.
Tips for Super Easy Egg Casserole:
- Use pre-cooked meats to avoid excess moisture.
- Add ½ cup cottage cheese for extra creaminess.
- For a spicy kick, add diced jalapeños or pepper jack cheese.
- Make it low-carb by adding more vegetables instead of meat.
- Line the dish with parchment for easy removal.
FAQ’s for Super Easy Egg Casserole:
Q1. Can I make this casserole ahead of time?
Yes! Prepare the mixture, refrigerate overnight, then bake in the morning.
Q2. Can I freeze Egg Casserole?
Yes, bake it first, cool completely, then freeze in portions for quick reheating.
Q3. Can I use egg whites only?
Yes, substitute 12–14 egg whites, though the texture will be lighter.
Q4. Can I add potatoes or hash browns?
Absolutely—just add 1–2 cups before baking.
Q5. Can I use different cheeses?
Yes! Try mozzarella, Swiss, or Monterey Jack for variety.
Conclusion:
Super Easy Egg Casserole is the perfect solution for a fast, satisfying breakfast that works for any occasion. It’s customizable, family-friendly, and packed with comforting flavors, making it a go-to recipe for busy mornings or relaxing weekend brunches. With endless add-in possibilities, you can enjoy this dish again and again with new variations.