Super Easy Egg Casserole
A quick, versatile egg casserole perfect for breakfast or brunch.Made with simple ingredients and customizable mix-ins.Fluffy, cheesy, and ready in under an hour.Ideal for meal prep, gatherings, or busy mornings.
Ingredients
- 10 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- ½ tsp salt
- ½ tsp black pepper
- 1 cup cooked sausage or bacon (optional)
- ½ cup chopped onions or bell peppers (optional)
- 1 tbsp butter (for greasing the baking dish)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Stir in shredded cheese and any optional add-ins like sausage, bacon, or veggies.
- Pour the egg mixture into the prepared baking dish.
- Bake for 30–35 minutes or until the center is set and the top is lightly golden.
- Let rest for 5 minutes before slicing and serving.
Notes
- Add-ins like sausage, veggies, or bacon enhance flavor but are optional.
- Use whole milk for the fluffiest texture.
- Avoid overmixing the eggs to keep the casserole light.
- Check doneness by inserting a knife—if it comes out clean, it’s ready.
- Refrigerates well for up to 3 days.