Breakfast Sausage Casserole is a hearty, savory dish that brings together classic morning flavors in one warm and comforting bake. This casserole features seasoned sausage, fluffy eggs, tender bread, and melty cheese, creating a satisfying meal that’s perfect for busy mornings or relaxed family gatherings. Its rich flavor and easy preparation make it a go-to recipe for home cooks everywhere.
Breakfast Sausage Casserole:
This dish is especially convenient because you can assemble it ahead of time and bake it when needed. Whether you’re hosting a holiday brunch or preparing a simple weekend breakfast, this casserole delivers consistent texture, bold taste, and effortless convenience. Each bite blends savory sausage with creamy eggs, making it a timeless favourite.
History:
Breakfast casseroles gained popularity in the mid-20th century as American households embraced easy, make-ahead meals. The combination of sausage, eggs, and bread became a staple, especially for large gatherings and holiday mornings. Over time, variations with cheese, vegetables, and spices transformed it into a versatile dish loved across the country. Today, Breakfast Sausage Casserole remains a classic comfort food that’s both simple and crowd-pleasing.
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Breakfast Sausage Casserole
Ingredients
- 1 lb breakfast sausage
- 6 cups bread cubes (French bread, sourdough, or sandwich bread)
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- ½ tsp salt
- ¼ tsp pepper
Instructions
- Brown the sausage in a skillet and drain excess fat.
- Lightly grease a baking dish and spread the bread cubes evenly.
- Layer the cooked sausage over the bread.
- Whisk eggs, milk, salt, and pepper together in a bowl.
- Pour the egg mixture evenly over the sausage and bread.
- Sprinkle shredded cheese on top.
- Bake at 350°F (175°C) for 40–45 minutes or until set and golden.
Notes
- Day-old bread gives better structure and texture.
- Overnight soaking provides a richer flavour.
- Use sharp cheddar for more intense taste.
- Add cooked vegetables for extra nutrition.
- Cover with foil if the top browns too quickly.
Tips for Sausage Casserole:
- Mix cheeses like mozzarella or pepper jack for variety.
- Use turkey sausage for a lighter version.
- Add a splash of hot sauce to the egg mixture for spice.
- Let the casserole cool slightly before cutting.
- Double the recipe for large gatherings or parties.
FAQ’s for Sausage Casserole:
Q: Can I prepare this casserole ahead of time?
Yes, assemble it the night before and bake in the morning.
Q: Can I freeze this casserole?
Yes, you can freeze it after baking. Thaw overnight and reheat.
Q: What type of bread works best?
Sturdy breads like French, brioche, or sourdough hold up well.
Q: Can I add vegetables?
Yes, onions, peppers, spinach, or mushrooms taste great in this dish.
Q: How do I store leftovers?
Keep leftovers in the refrigerator for up to 3 days.
Conclusion:
Breakfast Sausage Casserole is a timeless, satisfying dish that blends convenience with rich flavor. Its simple ingredients and versatile nature make it an excellent choice for holidays, brunches, or weekday breakfasts. With its creamy texture, savory sausage, and melted cheese, this casserole is sure to become a cherished part of your breakfast rotation.