Breakfast Sausage Casserole
This Breakfast Sausage Casserole is comforting, flavorful, and easy to prepare.It combines eggs, bread, cheese, and sausage in a warm baked dish.Perfect for weekends, holidays, and make-ahead mornings.A dependable family favorite that satisfies every time.
Ingredients
- 1 lb breakfast sausage
- 6 cups bread cubes (French bread, sourdough, or sandwich bread)
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- ½ tsp salt
- ¼ tsp pepper
Instructions
- Brown the sausage in a skillet and drain excess fat.
- Lightly grease a baking dish and spread the bread cubes evenly.
- Layer the cooked sausage over the bread.
- Whisk eggs, milk, salt, and pepper together in a bowl.
- Pour the egg mixture evenly over the sausage and bread.
- Sprinkle shredded cheese on top.
- Bake at 350°F (175°C) for 40–45 minutes or until set and golden.
Notes
- Day-old bread gives better structure and texture.
- Overnight soaking provides a richer flavour.
- Use sharp cheddar for more intense taste.
- Add cooked vegetables for extra nutrition.
- Cover with foil if the top browns too quickly.