White Chicken Chili is a warm, creamy, and flavorful dish that brings comfort to any meal. Unlike traditional red chili, this version uses tender chicken, white beans, green chiles, and a blend of spices that create a mild yet satisfying heat. It is a perfect recipe for cozy dinners, busy weeknights, or whenever you crave something hearty but not heavy. The balanced flavors make it a family-friendly favorite.
White Chicken Chili:
This chili comes together quickly and easily, especially with cooked or rotisserie chicken. The creamy broth blends beautifully with tender beans and fragrant spices. Topped with cheese, cilantro, or sour cream, each bowl becomes rich and comforting. Whether you cook it on the stovetop or in a slow cooker, this dish delivers consistent, delicious results.
History:
White Chicken Chili is a relatively modern American creation that began appearing in cookbooks in the late 20th century. It was developed as a lighter alternative to traditional beef chili. The dish grew popular in Southwestern cuisine due to its use of green chiles and white beans. Today, it is a staple at potlucks, family gatherings, and cold-weather meals across the United States.
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White Chicken Chili
Ingredients
- 2 cups cooked shredded chicken
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cans (15 oz) white beans, drained
- 1 can (4 oz) diced green chiles
- 3 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp oregano
- Salt and pepper to taste
- ½ cup sour cream
Instructions
- Heat olive oil in a pot and sauté onions until soft.
- Add garlic and cook for 1 minute.
- Stir in white beans, green chiles, chicken broth, and spices.
- Add the shredded chicken and bring to a simmer.
- Cook for 15 minutes to blend flavors.
- Reduce heat and stir in sour cream and cheese until melted.
- Season with salt and pepper.
Notes
- Use rotisserie chicken for faster preparation.
- Adjust thickness by adding more broth or mashing some beans.
- Pepper Jack cheese adds extra heat.
- Add corn for sweetness and texture.
- Cream cheese can replace sour cream for richer flavour.
Tips for White Chicken Chili:
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For extra spice, add diced jalapeños or cayenne pepper.
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Make it in a slow cooker for hands-off cooking.
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Freeze leftovers without dairy added (add later when reheating).
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Stir in fresh lime juice for brightness.
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Garnish generously to add texture and flavour.
FAQ’s for White Chicken Chili:
Q: Can I make it in a slow cooker?
Yes, cook everything except dairy for 4–6 hours on low, then add sour cream and cheese at the end.
Q: Can I use canned chicken?
Yes, it works well in a pinch.
Q: How do I thicken the chili?
Mash some beans or add a little cream cheese.
Q: Can I make it spicy?
Add jalapeños, cayenne, or use Pepper Jack cheese.
Q: Is it freezer-friendly?
Yes, freeze before adding sour cream and cheese for best texture.
Conclusion:
White Chicken Chili is a simple, delicious, and comforting meal that fits any occasion. With creamy broth, tender chicken, and flavourful spices, every bowl offers warmth and satisfaction. It’s easy to customize, fast to prepare, and perfect for weeknight dinners or gatherings. Once you make it, this recipe is sure to become a favourite in your home.