White Chicken Chili
White Chicken Chili is creamy, flavorful, and easy to prepare.It features tender chicken, white beans, spices, and green chiles.The dish is hearty but lighter than traditional chili.It’s ideal for weeknight dinners, gatherings, and meal prep.
Ingredients
- 2 cups cooked shredded chicken
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cans (15 oz) white beans, drained
- 1 can (4 oz) diced green chiles
- 3 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp oregano
- Salt and pepper to taste
- ½ cup sour cream
Instructions
- Heat olive oil in a pot and sauté onions until soft.
- Add garlic and cook for 1 minute.
- Stir in white beans, green chiles, chicken broth, and spices.
- Add the shredded chicken and bring to a simmer.
- Cook for 15 minutes to blend flavors.
- Reduce heat and stir in sour cream and cheese until melted.
- Season with salt and pepper.
Notes
- Use rotisserie chicken for faster preparation.
- Adjust thickness by adding more broth or mashing some beans.
- Pepper Jack cheese adds extra heat.
- Add corn for sweetness and texture.
- Cream cheese can replace sour cream for richer flavour.