Scalloped Oysters is a classic seafood dish known for its rich flavor and comforting texture. This old-fashioned recipe combines fresh oysters, buttery crackers, and seasoned cream to create a warm, savory casserole. Its simple preparation and elegant taste make it a standout choice for holiday meals or special occasions. Every bite delivers a delicious balance of briny oysters and crisp, buttery crumbs.

Scalloped Oysters:

This dish has remained popular across generations for its timeless appeal. It is easy to assemble, satisfying to enjoy, and perfect for anyone who appreciates classic coastal flavors. Whether you are planning a festive gathering or a cozy dinner, Scalloped Oysters adds a touch of tradition and sophistication to your table.

History:

Scalloped Oysters date back to early American coastal cooking traditions. Families living near the Atlantic relied on fresh oysters as a staple ingredient. By the 19th century, this dish became a holiday favorite in many households. The combination of oysters, cream, and crumbs became symbolic of comfort and celebration. It was especially popular during Thanksgiving and Christmas feasts. Today, it continues to be cherished as a nostalgic and flavourful classic.

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Scalloped Oysters

Shruthi

Scalloped Oysters is a creamy, savory casserole featuring tender oysters and a golden cracker topping. It is easy to prepare and perfect for festive dinners. The dish offers a delicious blend of briny seafood and buttery richness. This timeless recipe remains a comforting and elegant favorite for seafood lovers.

Print Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course main dish, Side Dish

Cuisine American Coastal Cuisine

Calories 300 kcal

Ingredients

  

• 1 pint fresh oysters, drained
• 2 cups crushed buttery crackers
• 4 tablespoons melted butter
• 1 cup whole milk or light cream
• 1 tablespoon oyster liquor (optional)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon paprika

Instructions

 

• Preheat the oven to 350°F (175°C).
• Grease a small baking dish with butter.
• Spread a thin layer of crushed crackers across the bottom.
• Add half the oysters in an even layer.
• Season with salt, pepper, and paprika.
• Add another layer of crackers and top with remaining oysters.
• Pour milk or cream evenly over the oysters.
• Drizzle melted butter across the top.
• Sprinkle with parsley and extra crackers if desired.

Notes

• Use fresh, high-quality oysters for the best flavour.
• Do not overbake or the oysters may become tough.
• Add grated Parmesan for a richer taste.
• Increase cracker topping for extra crunch.
• Serve immediately for the freshest texture.

 

Keyword creamy oysters, holiday oysters, oyster casserole, Scalloped oysters, seafood bake

Tips for Scalloped Oysters:

• Incorporate oyster liquor for stronger seafood flavour.
• Use half-and-half for a creamier finish.
• Pair with lemon wedges to balance the richness.
• Serve alongside roasted vegetables or salad.
• Prepare in individual ramekins for elegant plating.

FAQ’s for Scalloped Oysters:

Q: Can I use canned oysters?
Yes, but fresh oysters provide better flavor and texture.

Q: Can I prepare this dish ahead?
Assemble it early, but bake just before serving.

Q: Can I freeze Scalloped Oysters?
No, dairy and oysters do not freeze well together.

Q: Can I add herbs?
Yes, thyme or chives enhance the aroma.

Is it suitable as a main dish?
Yes, serve larger portions with sides to enjoy it as a main course.

Conclusion:

Scalloped Oysters is a traditional seafood casserole that brings elegance and comfort to your table. Its creamy texture, rich flavor, and crisp topping make it a perfect dish for celebrations or cozy evenings. With simple ingredients and quick preparation, this recipe delivers timeless satisfaction.