Scalloped Oysters
Scalloped Oysters is a creamy, savory casserole featuring tender oysters and a golden cracker topping. It is easy to prepare and perfect for festive dinners. The dish offers a delicious blend of briny seafood and buttery richness. This timeless recipe remains a comforting and elegant favorite for seafood lovers.
Ingredients
- 1 pint fresh oysters, drained
- 2 cups crushed buttery crackers
- 4 tablespoons melted butter
- 1 cup whole milk or light cream
- 1 tablespoon oyster liquor (optional)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a small baking dish with butter.
- Spread a thin layer of crushed crackers across the bottom.
- Add half the oysters in an even layer.
- Season with salt, pepper, and paprika.
- Add another layer of crackers and top with remaining oysters.
- Pour milk or cream evenly over the oysters.
- Drizzle melted butter across the top.
- Sprinkle with parsley and extra crackers if desired.
Notes
- Use fresh, high-quality oysters for the best flavour.
- Do not overbake or the oysters may become tough.
- Add grated Parmesan for a richer taste.
- Increase cracker topping for extra crunch.
- Serve immediately for the freshest texture.