Yummy Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal offers warm, cozy flavors that turn an ordinary morning into something special. The blend of pumpkin, oats, and comforting spices creates a hearty and nourishing breakfast. It fills the kitchen with a fall-inspired aroma that feels inviting and comforting.

Pumpkin Baked Oatmeal:

This dish is simple to prepare and perfect for busy mornings. You can bake it ahead, slice it easily, and serve it warm or cold. Its soft texture and rich flavor make it a delightful option for anyone who loves pumpkin and wholesome breakfasts.

History:

Baked oatmeal began as a traditional dish in Pennsylvania Dutch communities. It gained popularity because it is nourishing, flexible, and easy to prepare in large batches. With time, many creative variations emerged, including pumpkin versions. Adding pumpkin purée brings seasonal warmth, moisture, and extra nutrition to the classic baked oatmeal.

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Pumpkin Baked Oatmeal

Shruthi

Pumpkin Baked Oatmeal is a soft, spiced breakfast made with oats, pumpkin, milk, and warm spices. It comes together quickly and bakes into a golden, flavorful dish. This casserole-style breakfast is ideal for meal prep, family mornings, and cozy fall days. It tastes delicious on its own or topped with fruit, nuts, or a drizzle of maple syrup.

Print Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Breakfast, brunch

Cuisine American

Servings 4

Calories 260 kcal

Ingredients

  

• 2 cups rolled oats
• 1 cup pumpkin purée
• 2 large eggs
• 1 ¾ cups milk
• ¼ cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ginger
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup chopped nuts or chocolate chips (optional)

Instructions

 

• Preheat oven to 350°F. Grease a baking dish.
• Combine oats, baking powder, salt, and spices in a bowl.
• Mix pumpkin, milk, eggs, maple syrup, and vanilla in another bowl.
• Stir the wet ingredients into the dry ingredients.
• Fold in nuts or chocolate chips if using.
• Pour into the baking dish and spread evenly.
• Bake for 35 minutes until set and golden.
• Let it rest before slicing and serving.

Notes

• Use steel-cut oats only if par-cooked first.
• Replace milk with almond milk for a dairy-free version.
• Add raisins for natural sweetness.
• Increase spices for a stronger pumpkin spice flavor.
• Sweeten more if you prefer a dessert-like taste.

 

Keyword Baked oatmeal, easy baked oatmeal, fall breakfast recipe, healthy pumpkin oats, pumpkin oatmeal bake

Tips for Pumpkin  Oatmeal:

• Serve with yogurt for added creaminess.
• Drizzle with maple syrup for extra flavor.
• add pecans for crunch and richness.
• Store leftovers in the refrigerator for up to four days.
• Freeze portions for easy reheating.

FAQ’s for Pumpkin Baked Oatmeal:

Q1: Can I use instant oats?
Yes, but the texture will be softer.

Q2: Can I make this recipe vegan?
Use plant milk and replace eggs with flax eggs.

Q3: Can I add fruit?
Yes, apples, bananas, or berries work well.

Q4: Can I double the recipe?
Yes, use a larger baking pan and adjust the baking time.

Q5: How do I reheat baked oatmeal?
Warm slices in the microwave or oven until heated through.

Conclusion:

Pumpkin Baked Oatmeal is a cozy, nourishing dish that brings seasonal flavors to your breakfast table. It is simple to make, packed with warm spices, and perfect for meal prep. Serve it fresh, reheat it during the week, or enjoy it with your favorite toppings.