Rosemary Bread Pudding is a warm, aromatic dish that transforms simple bread into a savory masterpiece. The bold flavor of rosemary blends with a creamy custard to create a comforting meal that feels both rustic and elegant. This dish is perfect for brunch, dinner, or anytime you want something unique and flavorful.
Rosemary Bread Pudding:
The combination of herbs, cream, and soft bread creates a rich texture and unforgettable taste. It is easy to prepare and ideal for using leftover bread. Whether served as a side or a main dish, rosemary bread pudding offers a cozy, home-cooked experience that brings warmth to every table.
History:
Bread pudding has existed for centuries, dating back to medieval Europe. Creative cooks used stale bread to avoid waste, turning it into a hearty dish with milk and eggs. Over time, variations appeared across cultures. Savory versions became popular as cooks experimented with herbs and cheeses. Rosemary bread pudding is a modern twist that infuses fragrant herbs into this classic comfort food, offering a perfect blend of tradition and innovation.
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Rosemary Bread Pudding
Ingredients
- 6 cups cubed day-old bread
- 1 tablespoon minced fresh rosemary
- 1 small onion, sautéed (optional)
- 3 cups milk or half-and-half
- 4 large eggs
- ½ cup grated Parmesan or cheddar
- 2 tablespoons melted butter
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish with butter.
- Place cubed bread in the dish.
- Sprinkle rosemary, cheese, and sautéed onion over the bread.
- Whisk eggs, milk, salt, pepper, and melted butter.
- Pour the custard evenly over the bread.
- Press gently so the bread absorbs the mixture.
- Bake for 35–40 minutes until golden and set.
Notes
- Use firm bread like sourdough or French loaf.
- Add extra rosemary for a stronger herbal aroma.
- Mix in sautéed mushrooms for more depth.
- Use whole milk for a richer custard.
- Let it rest 10 minutes before serving.
Tips for Rosemary Bread Pudding:
- Toast the bread cubes lightly for better texture.
- Add a cheese layer on top for a golden crust.
- Use fresh rosemary for the best flavour.
- Add cooked sausage or bacon for a heartier version.
- Serve with a simple green salad to balance flavours.
FAQ’s for Bread Pudding:
Q: Can I make Rosemary Pudding ahead?
Yes, assemble it and refrigerate for up to 24 hours before baking.
Q: Can I use dried rosemary?
Yes, use one-third the amount of fresh rosemary.
Q: Can I freeze this dish?
Yes, freeze after baking and reheat in the oven.
Q: Can I make it dairy-free?
Use plant-based milk and vegan cheese.
Q: What bread works best?
Sourdough, ciabatta, or French bread gives the best structure.
Conclusion:
Rosemary Bread Pudding is a savory twist on a cherished classic. It blends herbal fragrance, creamy custard, and tender bread into a dish that feels comforting and gourmet. Whether served as a side or the star of your meal, this recipe brings deliciously rustic flavor to your table.