Loaded Overnight Breakfast Casserole is a hearty, convenient, and delicious make-ahead dish that transforms busy mornings into effortless meals. This casserole is filled with savory sausage, crispy bacon, fluffy eggs, cheese, and tender bread cubes that soak up all the rich flavors overnight. It bakes in the morning into a warm, satisfying meal the whole family will enjoy.
Loaded Overnight Breakfast Casserole:
This recipe is perfect for holidays, brunch gatherings, or meal prepping. By assembling the casserole the night before, you save time and avoid morning stress. The flavors develop as it rests, creating a deeper, richer taste that makes every bite feel special.
History :
Breakfast casseroles became popular in American kitchens during the mid-20th century. Home cooks loved combining simple, everyday ingredients into one dish that baked into a complete meal. The overnight method grew as families sought convenience without sacrificing flavor. Today, loaded breakfast casseroles are beloved for their versatility and ease.
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Loaded Overnight Breakfast Casserole
Ingredients
- 8 cups bread cubes (French bread or brioche)
- 1 lb breakfast sausage, cooked
- 8 slices bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella
- 10 large eggs
- 2 ½ cups milk
- ½ cup heavy cream
- 1 small onion, diced
- ½ tsp garlic powder
- ½ tsp pepper
- ½ tsp salt
- ½ tsp paprika
- green onions or parsley for garnish
Instructions
- Grease a large baking dish.
- Spread bread cubes evenly in the dish.
- Layer sausage, bacon, onion, and both cheeses.
- Whisk eggs, milk, cream, salt, pepper, garlic powder, and paprika.
- Pour the egg mixture over the casserole.
- Press gently to help the bread absorb liquid.
- Cover tightly and refrigerate overnight.
- The next morning, bake at 350°F (175°C) until golden and set.
- Garnish and serve warm.
Notes
- Use day-old bread for best texture.
- Mix meats like ham or turkey sausage for variation.
- Add vegetables for color and nutrition.
- Allow casserole to rest before slicing.
- Cover with foil if browning too quickly.
Tips for Loaded Overnight Breakfast Casserole:
- Add cream cheese cubes for extra richness.
- Sprinkle paprika for a deeper color.
- Use a deeper dish for thicker servings.
- Let the casserole come to room temperature before baking.
- Freeze leftovers in individual portions.
FAQ’s for Loaded Overnight Breakfast Casserole:
Q: Can I add vegetables?
Yes, bell peppers, spinach, and mushrooms work well.
Q: Can I prepare this more than one night ahead?
Yes, up to 24 hours in advance.
Q: Can I freeze the casserole?
Freeze before or after baking for convenience.
Q: Why is my casserole soggy?
Using very soft bread or too much liquid can cause sogginess.
Q: Can I use shredded hash browns instead of bread?
Yes, the recipe works well with hash browns too.
Conclusion:
Loaded Overnight Breakfast Casserole is a comforting, flavorful, and convenient dish for any morning. It’s perfect for busy families, holiday breakfasts, or weekend brunches. With rich ingredients and easy preparation, it delivers a delicious meal with minimal effort.