Loaded Overnight Breakfast Casserole
This Loaded Overnight Breakfast Casserole brings together sausage, bacon, eggs, cheese, and bread in one dish. The ingredients soak overnight for maximum flavor. It bakes into a golden, cheesy breakfast that’s perfect for feeding a crowd.
Ingredients
- 8 cups bread cubes (French bread or brioche)
- 1 lb breakfast sausage, cooked
- 8 slices bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella
- 10 large eggs
- 2 ½ cups milk
- ½ cup heavy cream
- 1 small onion, diced
- ½ tsp garlic powder
- ½ tsp pepper
- ½ tsp salt
- ½ tsp paprika
- green onions or parsley for garnish
Instructions
- Grease a large baking dish.
- Spread bread cubes evenly in the dish.
- Layer sausage, bacon, onion, and both cheeses.
- Whisk eggs, milk, cream, salt, pepper, garlic powder, and paprika.
- Pour the egg mixture over the casserole.
- Press gently to help the bread absorb liquid.
- Cover tightly and refrigerate overnight.
- The next morning, bake at 350°F (175°C) until golden and set.
- Garnish and serve warm.
Notes
- Use day-old bread for best texture.
- Mix meats like ham or turkey sausage for variation.
- Add vegetables for color and nutrition.
- Allow casserole to rest before slicing.
- Cover with foil if browning too quickly.