Caramel Sea Salt Dark Chocolate Coins are elegant bite-sized treats with bold flavor.They combine rich dark chocolate, silky caramel, and flaky sea salt perfectly.Each coin delivers sweetness, bitterness, and salt in harmony.Therefore, they feel indulgent yet refined.
Caramel Sea Salt Dark Chocolate:
These chocolates suit gifting, holidays, or personal cravings.Moreover, they look impressive with minimal effort.Although simple to prepare, they taste luxurious.As a result, they remain universally loved.
History:
Chocolate and caramel pairing dates back centuries.Early confectioners balanced sugar with cocoa bitterness.Later, sea salt enhanced caramel depth significantly.Consequently, salted caramel chocolate became iconic.
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Caramel Sea Salt Dark Chocolate Coins
Ingredients
- 200 g dark chocolate, chopped
- ½ cup soft caramel or caramel sauce
- ½ teaspoon flaky sea salt
- 1 teaspoon coconut oil or butter
Instructions
- Melt dark chocolate gently using a double boiler.
- Stir in coconut oil until smooth.
- Spoon chocolate into coin molds or parchment circles.
- Add a small dollop of caramel at the center.
- Cover with remaining melted chocolate.
- Tap gently to remove air bubbles.
- Sprinkle flaky sea salt on top.
- Refrigerate until fully set.
Notes
- Use at least 70% cocoa dark chocolate.
- Thick caramel works best for layering.
- Avoid overheating chocolate.
- Flaky salt provides better texture.
- Store in a cool, dry place.
Tips for Caramel Sea Salt Dark:
- Chill molds briefly before filling.
- Use silicone molds for easy release.
- Add nuts for extra crunch.
- Keep caramel centered for clean edges.
- Temper chocolate for glossy finish.
FAQs for Caramel Sea Salt Dark Chocolate:
Q: Can I use milk chocolate instead?
Yes, though sweetness will increase.
Q: How long do these coins last?
They stay fresh for two weeks refrigerated.
Q: Can I freeze chocolate coins?
Yes, freeze in airtight containers.
Q: What salt works best?
Sea salt flakes or Maldon salt.
Q: Can I make them vegan?
Yes, use dairy-free chocolate and caramel.
Conclusion:
Caramel Sea Salt Dark Chocolate Coins feel luxurious yet simple.They balance sweetness, bitterness, and salt perfectly.Each bite offers smooth texture and bold flavour.Ultimately, they make an unforgettable homemade treat.