Caramel Sea Salt Dark Chocolate Coins
Caramel Sea Salt Dark Chocolate Coins offer layered flavor.Smooth caramel melts beneath crisp dark chocolate.Sea salt enhances sweetness beautifully.Overall, they deliver balanced indulgence.
Ingredients
- 200 g dark chocolate, chopped
- ½ cup soft caramel or caramel sauce
- ½ teaspoon flaky sea salt
- 1 teaspoon coconut oil or butter
Instructions
- Melt dark chocolate gently using a double boiler.
- Stir in coconut oil until smooth.
- Spoon chocolate into coin molds or parchment circles.
- Add a small dollop of caramel at the center.
- Cover with remaining melted chocolate.
- Tap gently to remove air bubbles.
- Sprinkle flaky sea salt on top.
- Refrigerate until fully set.
Notes
- Use at least 70% cocoa dark chocolate.
- Thick caramel works best for layering.
- Avoid overheating chocolate.
- Flaky salt provides better texture.
- Store in a cool, dry place.