Chocolate Chunk Mandel Bread is a crunchy, twice-baked cookie with deep chocolate flavor.
It delivers a satisfying bite with every slice.The texture feels crisp, yet pleasantly tender inside.Therefore, it pairs perfectly with tea or coffee.
Chocolate Chunk Mandel Bread:
This treat feels comforting and nostalgic.Moreover, it requires simple pantry ingredients.
Although easy to prepare, it tastes rich and bakery-style.As a result, Chocolate Chunk Mandel Bread remains a classic favourite.
History:
Mandel Bread originated in Eastern European Jewish cuisine.It developed as a variation of biscotti.Traditional versions used almonds and minimal sweetness.Later, chocolate chunks enhanced richness and appeal.Jewish communities embraced mandel bread for long shelf life.Immigrants shared recipes across continents.Eventually, chocolate versions gained popularity.Today, it stands as a timeless baked tradition.
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Chocolate Chunk Mandel Bread
Ingredients
- 2 cups all-purpose flour
- ¾ cup sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat oven to 175°C.
- Whisk eggs, sugar, oil, and vanilla.
- Mix dry ingredients into wet mixture.
- Fold in chocolate chunks evenly.
- Shape dough into a flat log.
- Bake until lightly golden.
- Cool slightly, then slice diagonally.
- Arrange slices cut-side down.
- Cool completely before serving.
Notes
- Dough will feel slightly sticky.
- Cooling before slicing prevents crumbling.
- Chocolate chunks melt during baking.
- Double baking creates crisp texture.
- Store in airtight containers.
Tips for Chocolate Chunk Mandel Bread:
- Use dark chocolate for deeper flavor.
- Slice evenly for uniform baking.
- Add nuts for extra crunch.
- Rotate tray for even browning.
- Let cookies cool fully to crisp.
FAQs for Chocolate Chunk Mandel:
Q: Is mandel bread the same as biscotti?
They are similar but differ in fat content.
Q: Can I use chocolate chips instead?
Yes, though chunks give better texture.
Q: How long does mandel bread last?
It stays fresh for two weeks.
Q: Can I freeze mandel bread?
Yes, freeze baked slices easily.
Q: Is mandel bread very sweet?
No, it remains moderately sweet.
Conclusion:
Chocolate Chunk Mandel delivers crunch and comfort together.It balances sweetness with deep chocolate flavour.Each slice feels satisfying and nostalgic.Ultimately, it remains a beloved homemade classic.