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Chocolate Chunk Mandel Bread

Shruthi
Chocolate Chunk Mandel Bread is crisp and twice-baked.It features bold chocolate chunks throughout.The flavor stays balanced and comforting.Overall, it offers a satisfying homemade treat.
Print Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Eastern European, Jewish
Calories 140 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • ¾ cup sugar
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Instructions
 

  • Preheat oven to 175°C.
  • Whisk eggs, sugar, oil, and vanilla.
  • Mix dry ingredients into wet mixture.
  • Fold in chocolate chunks evenly.
  • Shape dough into a flat log.
  • Bake until lightly golden.
  • Cool slightly, then slice diagonally.
  • Arrange slices cut-side down.
  • Cool completely before serving.

Notes

  • Dough will feel slightly sticky.
  • Cooling before slicing prevents crumbling.
  • Chocolate chunks melt during baking.
  • Double baking creates crisp texture.
  • Store in airtight containers.
Keyword chocolate chunk biscotti, Chocolate mandel bread, Jewish cookies, mandelbrot cookies, twice baked cookies