Strawberry Thumbprint Cake Mix Cookies are a delightful shortcut dessert that combines the convenience of cake mix with the charm of classic thumbprint cookies. Soft, chewy, and bursting with strawberry flavour, these cookies are filled with sweet strawberry jam that adds both color and fruity richness to every bite.
Strawberry Thumbprint Cake Mix Cookies:
Perfect for holidays, parties, or quick baking days, these cookies require minimal ingredients and come together in minutes. Their bright pink hue and jam-filled centers make them visually appealing and irresistibly delicious, even for beginner bakers.
History:
Thumbprint cookies have long been a traditional treat in European baking, often filled with jam or preserves. Over time, home bakers began simplifying recipes using boxed cake mixes to save time without sacrificing flavor. Strawberry Thumbprint Cake Mix Cookies are a modern twist on this classic, blending nostalgic jam-filled cookies with the ease of contemporary baking shortcuts.
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Strawberry Thumbprint Cake Mix Cookies
Ingredients
- 1 box strawberry cake mix
- 2 large eggs
- ⅓ cup vegetable oil
- ½ cup strawberry jam or preserves
Instructions
- Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a bowl, mix cake mix, eggs, and oil until a soft dough forms.
- Roll dough into 1-inch balls and place them on the baking sheet.
- Use your thumb or the back of a spoon to make an indentation in each cookie.
- Fill each indentation with strawberry jam.
- Bake for 12–15 minutes until set but still soft.
Notes
- Do not overbake to keep cookies soft.
- Jam thickens as cookies cool.
- Chill dough slightly if it feels sticky.
- Line trays well to prevent spreading.
- Cookies firm up as they cool.
Tips for Strawberry Thumbprint
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Use seedless jam for a smoother center.
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Add white chocolate chips to the dough for extra sweetness.
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Dust with powdered sugar for a festive finish.
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Try raspberry or mixed berry jam for variation.
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Store in an airtight container to maintain softness.
FAQs for Strawberry Thumbprint
Q1: Can I use a different cake mix flavor?
Yes, vanilla or lemon cake mix works well too.
Q2: Can I freeze these cookies?
Yes, freeze baked cookies for up to one month.
Q3: Why did my cookies spread too much?
The dough may be too warm; chill it for 15 minutes before baking.
Q4: Can I make them egg-free?
Egg substitutes may work, but texture may vary.
Q5: How long do they stay fresh?
They stay fresh for up to 4–5 days in an airtight container.
Conclusion:
Strawberry Thumbprint Cake Mix Cookies are the perfect blend of ease and indulgence. With minimal ingredients and maximum flavor, they’re ideal for busy days, festive trays, or whenever a sweet craving strikes. Soft, fruity, and beautifully simple, these cookies are sure to become a favorite.