Baked Stuffed Brie with Cranberries and Walnuts is a show-stopping appetizer that blends creamy, melty cheese with the sweet-tart bite of cranberries and the warm crunch of toasted walnuts. Elegant yet incredibly easy to prepare, this dish is perfect for festive gatherings, holiday parties, or whenever you want to impress guests with minimal effort.
Brie with Cranberries and Walnuts:
As the brie bakes, it turns luxuriously soft inside its delicate rind, allowing the flavours of the filling to meld beautifully. Served warm with crackers, crusty bread, or apple slices, this appetizer delivers comfort, sophistication, and irresistible flavor in every bite.
History:
Brie cheese originated in France and has been enjoyed since the Middle Ages, often referred to as the “Queen of Cheeses.” Over time, brie became a popular base for baked cheese dishes, especially in European and North American cuisine. The addition of fruits and nuts—such as cranberries and walnuts—reflects a modern, festive twist inspired by seasonal harvest ingredients and holiday entertaining traditions.
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Baked Stuffed Brie with Cranberries and Walnuts
Ingredients
- 1 round (8–10 oz) brie cheese
- ⅓ cup dried cranberries
- ⅓ cup walnuts, chopped
- 2 tablespoons honey or maple syrup
- 1 teaspoon fresh rosemary or thyme, finely chopped (optional)
- Crackers, baguette slices, or apple slices (for serving)
Instructions
- Preheat your oven to 180°C (350°F).
- Place the brie on a cutting board and carefully slice it horizontally to create a top and bottom layer.
- Sprinkle cranberries and walnuts evenly over the bottom half of the brie.
- Drizzle with honey or maple syrup and add herbs if using.
- Place the top layer of brie back on and transfer to a parchment-lined baking dish.
- Bake for 12–15 minutes, until the brie is soft and slightly oozing.
- Serve immediately while warm.
Notes
- Use a firm, good-quality brie for easier slicing.
- Do not overbake, or the cheese may collapse completely.
- Fresh herbs add aroma but are optional.
- Serve immediately for the best texture.
- Pair with sweet and savory dippers for balance.
Tips for Cranberries and Walnuts:
- Chill the brie slightly before slicing to keep clean layers.
- Toast the walnuts lightly for deeper flavor.
- Add orange zest for a festive citrus note.
- Use a small baking dish to prevent spreading.
- Let it rest for 2 minutes before serving.
FAQs for Cranberries and Walnuts:
Q1: Can I prepare this ahead of time?
Yes, assemble it ahead and refrigerate, then bake just before serving.
Q2: Can I use fresh cranberries?
Dried cranberries work best; fresh ones are too tart unless cooked first.
Q3: What can I substitute for walnuts?
Pecans, almonds, or pistachios are excellent alternatives.
Q4: Can I bake it without slicing the brie?
Yes, you can top it instead, but stuffing adds more flavor inside.
Q5: Is the rind edible?
Yes, brie rind is completely edible and helps hold the cheese together.
Conclusion:
Baked Stuffed Brie with Cranberries and Walnuts is the ultimate combination of elegance and simplicity. With its creamy interior, sweet and nutty filling, and beautiful presentation, it’s an appetizer that never fails to delight. Whether for holidays or casual entertaining, this warm brie dish is guaranteed to be the centerpiece of your table.