Baked Stuffed Brie with Cranberries and Walnuts
Baked Stuffed Brie with Cranberries and Walnuts is a warm, creamy appetizer ideal for celebrations.It combines rich brie cheese with sweet dried cranberries and crunchy walnuts.Quick to assemble and bake, it looks impressive with little effort.Perfect for holidays, parties, or cozy gatherings.
Ingredients
- 1 round (8–10 oz) brie cheese
- ⅓ cup dried cranberries
- ⅓ cup walnuts, chopped
- 2 tablespoons honey or maple syrup
- 1 teaspoon fresh rosemary or thyme, finely chopped (optional)
- Crackers, baguette slices, or apple slices (for serving)
Instructions
- Preheat your oven to 180°C (350°F).
- Place the brie on a cutting board and carefully slice it horizontally to create a top and bottom layer.
- Sprinkle cranberries and walnuts evenly over the bottom half of the brie.
- Drizzle with honey or maple syrup and add herbs if using.
- Place the top layer of brie back on and transfer to a parchment-lined baking dish.
- Bake for 12–15 minutes, until the brie is soft and slightly oozing.
- Serve immediately while warm.
Notes
- Use a firm, good-quality brie for easier slicing.
- Do not overbake, or the cheese may collapse completely.
- Fresh herbs add aroma but are optional.
- Serve immediately for the best texture.
- Pair with sweet and savory dippers for balance.