Cocktail Meatballs

Cocktail Meatballs are a classic party favorite known for their tender texture and irresistible sweet-and-savory sauce. Perfectly bite-sized and packed with flavour, these meatballs are a go-to appetizer for holidays, potlucks, game days, and family gatherings.

Cocktail Meatballs:

What makes Cocktail Meatballs so popular is their simplicity and versatility. Whether simmered on the stovetop or kept warm in a slow cooker, they’re easy to prepare ahead of time and always disappear quickly once served.

History:

Cocktail Meatballs rose to popularity in the United States during the mid-20th century, especially as cocktail parties became fashionable. The iconic sauce—often made with grape jelly and chili sauce—reflects the era’s love for bold, contrasting flavors. Over the years, this retro appetizer has remained a beloved staple, proving that simple comfort foods never go out of style.

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Cocktail Meatballs

Shruthi

Cocktail Meatballs are tender, flavorful, and crowd-pleasing.They’re coated in a sweet and tangy sauce that everyone loves.Easy to make and perfect for parties.A timeless appetizer that never goes out of fashion.

Print Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Appetizer, party food

Cuisine American

Calories 320 kcal

Ingredients

  

• 1½ lbs frozen or homemade meatballs
• 1 cup chili sauce
• ¾ cup grape jelly
• 1 tablespoon Worcestershire sauce (optional)
• ½ teaspoon garlic powder (optional)

Instructions

 

• In a saucepan or slow cooker, combine chili sauce and grape jelly.
• Heat gently, stirring until the jelly melts and the sauce is smooth.
• Add meatballs and stir to coat evenly.
• Simmer on low heat for 20–25 minutes, stirring occasionally.
• Serve warm with toothpicks for easy eating.

Notes

• Frozen meatballs save time and work well.
• Homemade meatballs add a personal touch.
• Sauce thickens as it cooks.
• Keep warm in a slow cooker for serving.
• Great for feeding a crowd

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Tips for Cocktail Meatballs:

• Use turkey meatballs for a lighter option.
• Add a splash of hot sauce for extra heat.
• Stir occasionally to prevent sticking.
• Double the recipe for large gatherings.
• Serve with mini forks or toothpicks.

FAQs for Cocktail Meatballs:

Q1: Can I make Cocktail ahead of time?
Yes, prepare them in advance and reheat before serving.

Q2: Can I use fresh meatballs instead of frozen?
Absolutely—just cook them fully before adding to the sauce.

Q3: What can I substitute for grape jelly?
Apricot preserves or cranberry sauce work well.

Q4: Are Cocktail spicy?
They’re mild, but you can adjust heat with spicy chili sauce.

Q5: How long can they stay warm?
They can stay warm in a slow cooker for up to 4 hours.

Conclusion:

Cocktail Meatballs are the ultimate easy appetizer—sweet, savory, and incredibly satisfying. With minimal ingredients and maximum flavor, they’re perfect for any celebration or gathering.Once you serve them, expect guests to come back for seconds.