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Cocktail Meatballs

Shruthi
Cocktail Meatballs are tender, flavorful, and crowd-pleasing.They’re coated in a sweet and tangy sauce that everyone loves.Easy to make and perfect for parties.A timeless appetizer that never goes out of fashion.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, party food
Cuisine American
Calories 320 kcal

Ingredients
  

  • 1½ lbs frozen or homemade meatballs
  • 1 cup chili sauce
  • ¾ cup grape jelly
  • 1 tablespoon Worcestershire sauce (optional)
  • ½ teaspoon garlic powder (optional)

Instructions
 

  • In a saucepan or slow cooker, combine chili sauce and grape jelly.
  • Heat gently, stirring until the jelly melts and the sauce is smooth.
  • Add meatballs and stir to coat evenly.
  • Simmer on low heat for 20–25 minutes, stirring occasionally.
  • Serve warm with toothpicks for easy eating.

Notes

  • Frozen meatballs save time and work well.
  • Homemade meatballs add a personal touch.
  • Sauce thickens as it cooks.
  • Keep warm in a slow cooker for serving.
  • Great for feeding a crowd
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