Cheese Pinwheels are a classic, crowd-pleasing appetizer made with flaky pastry and a rich, cheesy filling rolled into irresistible spirals. Crisp on the outside and gooey on the inside, these bite-sized treats are perfect for parties, holidays, lunchboxes, or casual snacking.
Cheese Pinwheels:
What makes Cheese Pinwheels so popular is their simplicity and versatility. With just a few ingredients and minimal prep time, you can create a warm, savoury snack that looks impressive and tastes even better straight from the oven.
History:
Pinwheel-style pastries have roots in European baking traditions, where layered doughs and cheese fillings were commonly rolled and sliced before baking. As puff pastry and refrigerated dough became widely available, Cheese Pinwheels evolved into an easy, modern appetizer enjoyed around the world, especially at social gatherings and celebrations.
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Cheese Pinwheels
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 tablespoon butter, melted
- ½ teaspoon garlic powder (optional)
- ½ teaspoon dried oregano or Italian seasoning (optional)
- Salt to taste
Instructions
- Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Roll out puff pastry slightly on a floured surface.
- Brush melted butter evenly over the pastry.
- Sprinkle cheese, garlic powder, herbs, and salt evenly on top.
- Roll the pastry tightly into a log.
- Slice into ½-inch rounds and place on the baking sheet.
- Bake for 15–18 minutes until golden and puffed.
- Cool slightly and serve warm.
Notes
- Keep pastry cold for best puff.
- Use parchment to prevent sticking.
- Slice with a sharp knife for clean edges.
- Serve fresh for best texture.
- Store leftovers in an airtight container.
Tips for Cheese Pinwheels:
- Add Parmesan for extra flavor.
- Use a cheese blend for depth.
- Chill the rolled log before slicing.
- Sprinkle sesame seeds on top.
- Reheat briefly in the oven before serving.
FAQs for Cheese:
Q1: Can I make Cheese ahead of time?
Yes, assemble and refrigerate, then bake when ready.
Q2: Can I freeze Cheese?
Yes, freeze sliced pinwheels unbaked and bake from frozen.
Q3: What pastry can I use instead of puff pastry?
Crescent roll dough or pizza dough works well.
Q4: Are these kid-friendly?
Absolutely—kids love their cheesy flavour.
Q5: How do I keep them crispy?
Serve fresh and avoid covering while hot.
Conclusion:
Cheese Pinwheels are a simple yet irresistible appetizer that combines flaky pastry with melty cheese in every bite. Easy to make and endlessly adaptable, they’re perfect for any occasion. Once you try them, they’ll quickly become a go-to favorite for entertaining and snacking.