Cheese Pinwheels
Cheese Pinwheels are flaky, cheesy, and irresistible.They’re quick to prepare with minimal ingredients.Perfect for parties, snacks, or entertaining.A timeless appetizer loved by all ages.
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 tablespoon butter, melted
- ½ teaspoon garlic powder (optional)
- ½ teaspoon dried oregano or Italian seasoning (optional)
- Salt to taste
Instructions
- Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Roll out puff pastry slightly on a floured surface.
- Brush melted butter evenly over the pastry.
- Sprinkle cheese, garlic powder, herbs, and salt evenly on top.
- Roll the pastry tightly into a log.
- Slice into ½-inch rounds and place on the baking sheet.
- Bake for 15–18 minutes until golden and puffed.
- Cool slightly and serve warm.
Notes
- Keep pastry cold for best puff.
- Use parchment to prevent sticking.
- Slice with a sharp knife for clean edges.
- Serve fresh for best texture.
- Store leftovers in an airtight container.