BBQ Baked Chicken Wings are the perfect combination of crispy texture and bold, smoky-sweet flavor. Baked in the oven instead of fried, these wings deliver all the satisfaction of classic barbecue wings with less mess and fewer calories. Coated in rich BBQ sauce and baked to caramelized perfection, they’re a crowd-pleasing favourite.
BBQ Baked Chicken Wings
Ideal for game days, parties, or easy weeknight dinners, BBQ baked wings are simple to prepare and incredibly versatile. Whether served as an appetizer or main dish, they bring comfort, flavor, and finger-licking goodness to any table.
History:
Chicken wings became popular in American cuisine during the mid-20th century, especially as bar food. While Buffalo wings dominated early on, BBQ wings soon gained popularity in Southern and backyard barbecue culture. Baking wings at home emerged as a healthier and more convenient alternative to deep-frying, making BBQ baked chicken wings a modern classic.
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BBQ Baked Chicken Wings
Ingredients
- 2 pounds chicken wings (drumettes and flats)
- 1 tablespoon baking powder (for crispiness)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ¾ cup BBQ sauce (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C) and line a baking tray with foil. Place a wire rack on top.
- Pat chicken wings completely dry with paper towels.
- In a bowl, toss wings with baking powder, salt, pepper, garlic powder, and paprika.
- Arrange wings on the rack in a single layer.
- Bake for 35–40 minutes, flipping halfway, until wings are crispy and golden.
- Remove wings from oven and toss with BBQ sauce.
- Return to oven and bake for an additional 5–7 minutes until sauce is sticky and caramelized.
- Serve hot.
Notes
- Baking powder helps achieve crispy skin—do not substitute with baking soda.
- Drying the wings is essential for crispiness.
- Use a wire rack to allow air circulation.
- BBQ sauce sweetness varies—adjust to taste.
- Best served immediately.
Tips for Baked Chicken Wings:
- Broil for 2 minutes at the end for extra caramelization.
- Use spicy BBQ sauce for heat lovers.
- Add honey for sweeter wings.
- Pair with ranch or blue cheese dip.
- Garnish with chopped parsley or green onions.
FAQs for Baked Chicken Wings
Q: Can I bake wings without a rack?
Yes, but flip them more often to avoid sogginess.
Q: Can I make them ahead of time?
Yes, bake first and sauce just before serving.
Q: Are baked wings crispy?
Absolutely, when properly dried and baked at high heat.
Q: Can I use frozen wings?
Yes, but thaw completely and pat dry before baking.
Q: What sides go well with BBQ wings?
Coleslaw, fries, corn on the cob, or potato wedges.
Conclusion:
BBQ Baked Chicken Wings are a delicious, easy, and healthier alternative to fried wings. With crispy skin and sticky barbecue glaze, they’re guaranteed to satisfy cravings and impress guests. Whether for parties or everyday meals, these wings are always a winning choice.