Gochujang Scrambled Eggs (Korean-Inspired Spicy Breakfast)

Gochujang Scrambled Eggs are a bold and flavorful twist on classic scrambled eggs, infused with the rich, spicy-sweet depth of Korean gochujang. Creamy eggs meet fermented chili paste to create a breakfast that’s comforting yet exciting, perfect for anyone who loves a little heat in the morning.

Gochujang Scrambled Eggs:

This quick and easy dish comes together in minutes, making it ideal for busy mornings, light lunches, or late-night meals. Pair it with toast, rice, or even wrap it in a tortilla for a fusion-style breakfast that’s simple, satisfying, and full of personality.

History:

Gochujang is a traditional Korean fermented chili paste that has been a cornerstone of Korean cuisine for centuries, dating back to the Joseon Dynasty. While scrambled eggs are a Western breakfast staple, modern global kitchens have embraced fusion cooking. Gochujang Scrambled Eggs reflect this trend—combining Korean flavors with a universally loved egg dish for a contemporary, cross-cultural recipe.

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Gochujang Scrambled Eggs

Shruthi

Gochujang Scrambled Eggs are creamy, spicy, and full of umami.They’re quick to prepare and require minimal ingredients.Perfect for breakfast, brunch, or a light meal.A fusion dish that delivers big flavor in minutes.

Print Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Breakfast, brunch

Cuisine korean

Servings 4

Calories 179 kcal

Ingredients

  

• 4 large eggs
• 1 tablespoon gochujang (adjust to taste)
• 1 tablespoon milk or cream
• 1 tablespoon butter or oil
• ½ teaspoon sesame oil
• Salt, to taste
• Chopped green onions, for garnish
• Sesame seeds, for garnish (optional)

Instructions

 

• In a bowl, whisk eggs with milk, gochujang, sesame oil, and a pinch of salt.
• Heat butter in a non-stick pan over low to medium heat.
• Pour in the egg mixture and let it sit for a few seconds.
• Gently stir with a spatula, folding the eggs slowly.
• Cook until softly set and creamy—do not overcook.
• Remove from heat and garnish with green onions and sesame seeds.
• Serve immediately.

Notes

• Gochujang varies in spice level by brand.
• Low heat ensures creamy eggs.
• Sesame oil adds aroma—use sparingly.
• Best served immediately.
• Adjust seasoning after cooking if needed.

Keyword fusion eggs, Gochujang eggs, Korean breakfast, quick egg recipe, spicy scrambled eggs

Tips for Gochujang Scrambled Eggs:

• Add a teaspoon of sugar or honey if you prefer a sweeter balance.
• Stir continuously for soft, custardy eggs.
• Pair with steamed rice for a Korean-style breakfast.
• Add cheese for a creamy fusion twist.
• Finish with chili oil for extra heat.

FAQs for Gochujang Eggs:

Q1: Are Gochujang  Eggs very spicy?
They’re mildly to moderately spicy, depending on the amount used.

Q2: Can I make them dairy-free?
Yes, skip milk and use oil instead of butter.

Q3: What can I serve with these eggs?
Toast, rice, avocado, or kimchi pair well.

Q4: Can I add vegetables?
Yes, sautéed mushrooms, spinach, or onions work great.

Q5: Is gochujang gluten-free?
Some brands are—check the label to be sure.

Conclusion:

Gochujang Scrambled Eggs are a fast, flavorful way to upgrade your everyday eggs. With their spicy, savory depth and creamy texture, they’re perfect for anyone looking to bring bold Korean-inspired flavors to a simple, comforting meal.