Gochujang Scrambled Eggs
Gochujang Scrambled Eggs are creamy, spicy, and full of umami.They’re quick to prepare and require minimal ingredients.Perfect for breakfast, brunch, or a light meal.A fusion dish that delivers big flavor in minutes.
Ingredients
- 4 large eggs
- 1 tablespoon gochujang (adjust to taste)
- 1 tablespoon milk or cream
- 1 tablespoon butter or oil
- ½ teaspoon sesame oil
- Salt, to taste
- Chopped green onions, for garnish
- Sesame seeds, for garnish (optional)
Instructions
- In a bowl, whisk eggs with milk, gochujang, sesame oil, and a pinch of salt.
- Heat butter in a non-stick pan over low to medium heat.
- Pour in the egg mixture and let it sit for a few seconds.
- Gently stir with a spatula, folding the eggs slowly.
- Cook until softly set and creamy—do not overcook.
- Remove from heat and garnish with green onions and sesame seeds.
- Serve immediately.
Notes
- Gochujang varies in spice level by brand.
- Low heat ensures creamy eggs.
- Sesame oil adds aroma—use sparingly.
- Best served immediately.
- Adjust seasoning after cooking if needed.