Mom’s Scalloped Potatoes are the definition of comfort food—thinly sliced potatoes baked slowly in a creamy, savory sauce until tender and golden. This classic dish brings warmth and nostalgia to the table, often served alongside family favorites at holidays, Sunday dinners, and special gatherings.
Scalloped Potatoes:
What makes this recipe special is its simplicity and homestyle flavor. Made with pantry staples like potatoes, milk, butter, and onions, Mom’s Scalloped Potatoes deliver rich, creamy layers without being overly complicated. Every bite feels familiar, cozy, and deeply satisfying.
History:
Scalloped potatoes originated from European cooking traditions, particularly in England and France, where thinly sliced vegetables were baked in cream or milk. The dish became a household staple in American kitchens during the early 20th century, valued for its affordability and heartiness. “Mom’s” versions often reflect family traditions passed down through generations, each with small personal touches that make the dish truly special.
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Mom’s Scalloped Potatoes
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 2 tablespoons butter
- 1 small onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream (optional for richness)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- ½ cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven to 180°C (350°F).
- Grease a baking dish with butter.
- Arrange half of the sliced potatoes evenly in the dish.
- Sprinkle with half of the onion slices, salt, and pepper.
- In a saucepan, melt butter, stir in flour, and cook for 1 minute.
- Gradually whisk in milk and cream until smooth and slightly thickened.
- Repeat layers with remaining potatoes, onions, and sauce.
- Sprinkle cheese on top if using.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake another 30 minutes until golden and tender.
Notes
- Slice potatoes evenly for uniform cooking.
- Russet or Yukon Gold potatoes work best.
- Cheese is optional for a traditional version.
- Resting helps the sauce thicken before serving.
- Adjust seasoning to taste before baking.
Tips for Scalloped Potatoes:
- Use a mandoline for thin, even slices.
- Warm the milk before adding to prevent lumps.
- Add garlic for extra flavour.
- For a crisp top, broil for 2–3 minutes at the end.
- Pair with roasted meats or vegetables.
FAQ’s for Scalloped Potatoes:
Q1: Can I make scalloped potatoes ahead of time?
Yes, assemble ahead and refrigerate; bake before serving.
Q2: What is the difference between scalloped and au gratin potatoes?
Scalloped potatoes traditionally do not include cheese, while au gratin does.
Q3: Can I freeze scalloped potatoes?
Yes, but texture may change slightly due to the cream sauce.
Q4: How do I know when they are done?
A knife should slide easily through the potatoes.
Q5: Can I make this recipe dairy-free?
Yes, use plant-based milk and butter alternatives.
Conclusion:
Mom’s Scalloped Potatoes are a timeless side dish that brings comfort, tradition, and flavor to any meal. Creamy, tender, and endlessly satisfying, this recipe is perfect for family dinners and festive occasions alike. It’s a dish that feels like home with every bite.