Mom’s Scalloped Potatoes
Mom’s Scalloped Potatoes are a creamy, baked potato casserole.They feature tender layers of potatoes in a rich milk-based sauce.The dish is comforting, simple, and family-friendly.Perfect as a side dish for holidays or everyday meals.
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 2 tablespoons butter
- 1 small onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream (optional for richness)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- ½ cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven to 180°C (350°F).
- Grease a baking dish with butter.
- Arrange half of the sliced potatoes evenly in the dish.
- Sprinkle with half of the onion slices, salt, and pepper.
- In a saucepan, melt butter, stir in flour, and cook for 1 minute.
- Gradually whisk in milk and cream until smooth and slightly thickened.
- Repeat layers with remaining potatoes, onions, and sauce.
- Sprinkle cheese on top if using.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake another 30 minutes until golden and tender.
Notes
- Slice potatoes evenly for uniform cooking.
- Russet or Yukon Gold potatoes work best.
- Cheese is optional for a traditional version.
- Resting helps the sauce thicken before serving.
- Adjust seasoning to taste before baking.