Stuffed Artichoke Hearts are a delicious and elegant appetizer that combines tender artichoke hearts with a flavorful stuffing made from breadcrumbs, herbs, cheese, and seasonings. Each bite offers a perfect balance of savory richness and light, earthy notes from the artichokes, making them a favorite for both casual meals and special occasions.
Stuffed Artichoke Hearts:
This dish is versatile and easy to customize, whether baked for a crispy finish or served warm as part of a festive spread. Stuffed Artichoke Hearts are popular at dinner parties, holiday gatherings, and as a refined starter that never fails to impress.
History:
Artichokes have long been a staple in Mediterranean cuisine, especially in Italian and Greek cooking. Stuffing vegetables with breadcrumbs, herbs, and cheese became popular as a way to enhance flavour and create hearty yet affordable dishes. Stuffed Artichoke Hearts evolved from traditional stuffed artichokes, offering a more convenient and bite-sized version enjoyed worldwide today.
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Stuffed Artichoke Hearts
Ingredients
- 12 artichoke hearts (canned or cooked fresh), drained
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- ¼ teaspoon black pepper
- Salt, to taste
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
Instructions
- Preheat oven to 375°F (190°C).
- Arrange artichoke hearts cut-side up in a greased baking dish.
- In a bowl, mix breadcrumbs, Parmesan, garlic, parsley, oregano, salt, and pepper.
- Spoon stuffing mixture generously into each artichoke heart.
- Drizzle with olive oil and lemon juice.
- Bake for 20–25 minutes until golden and crisp on top. Serve warm.
Notes
- Pat artichoke hearts dry before stuffing.
- Fresh breadcrumbs give a softer texture.
- Canned or frozen artichokes both work well.
- Lemon enhances the natural artichoke flavour.
- Best served warm or at room temperature.
Tips for Stuffed Artichoke Hearts:
- Add mozzarella for a gooey center.
- Use gluten-free breadcrumbs if needed.
- Sprinkle paprika or chili flakes for heat.
- Serve with marinara or aioli for dipping.
- Prepare stuffing ahead to save time.
FAQs for Stuffed Artichoke:
Q1: Can I make Stuffed Artichoke ahead of time?
Yes, assemble them and refrigerate up to 24 hours before baking.
Q2: Can I air-fry instead of baking?
Yes, air-fry at 375°F (190°C) for 10–12 minutes.
Q3: Are artichoke hearts healthy?
Yes, they are high in fiber and antioxidants.
Q4: Can I make them vegan?
Yes, use plant-based cheese or nutritional yeast.
Q5: What can I serve with stuffed artichokes?
They pair well with pasta, salads, or grilled vegetables.
Conclusion:
Stuffed Artichoke Hearts are a flavorful and elegant dish that brings Mediterranean charm to your table. Easy to prepare and endlessly customizable, they are perfect for entertaining or enjoying as a light side dish. With their crispy topping and tender center, they’re sure to be a hit.