Herbed Brie in Puff Pastry

Herbed Brie in Puff Pastry is an elegant yet easy appetizer that combines creamy brie cheese with fragrant herbs, all wrapped in golden, flaky puff pastry. When baked, the pastry turns crisp while the brie inside becomes irresistibly soft and gooey, creating a rich and comforting bite that feels truly special.

Herbed Brie in Puff Pastry:

This dish is perfect for holidays, dinner parties, or any time you want to impress with minimal effort. The herbs add a savory depth that balances the richness of the cheese, making Herbed Brie in Puff Pastry a timeless crowd-pleaser.

History:

Wrapping cheese in pastry has roots in European cuisine, particularly in France, where brie originates. Over time, home cooks and chefs began enhancing baked brie with herbs, garlic, and pastry to create a more refined appetizer. Herbed Brie in Puff Pastry became especially popular in modern entertaining as a show-stopping yet approachable dish.

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Herbed Brie in Puff Pastry

Shruthi

Herbed Brie in Puff Pastry is a baked cheese appetizer wrapped in flaky pastry.Fresh herbs add savory aroma and flavor.The brie melts into a creamy center when baked.Perfect for festive gatherings and special occasions.

Print Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Appetizer

Cuisine American with a French-inspired twist, European

Calories 260 kcal

Ingredients

  

• 1 wheel of brie cheese (8–10 oz)
• 1 sheet puff pastry, thawed
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, chopped
• 1 clove garlic, minced
• 1 tablespoon olive oil or butter
• 1 egg, beaten (for egg wash)

Instructions

 

• Preheat oven to 400°F (200°C).
• Roll out puff pastry slightly on a floured surface.
• Mix rosemary, thyme, garlic, and olive oil in a small bowl.
• Place brie in the center of the pastry and spread herb mixture on top.
• Wrap pastry around the brie, sealing edges underneath.
• Brush pastry with beaten egg.
• Bake for 22–25 minutes until golden brown.

Notes

• Keep puff pastry cold before baking.
• Do not remove the rind from the brie.
• Seal pastry well to prevent leaking.
• Resting time helps cheese set slightly.
• Best served warm.

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Tips for Herbed Brie in Puff Pastry:

• Add chopped nuts for extra texture.
• Substitute herbs based on preference.
• Score the pastry lightly for decoration.
• Serve with apple or pear slices.
• Use parchment paper for easy cleanup.

FAQs for Herbed Brie in Puff:

Q1: Can I prepare this dish ahead of time?
Yes, assemble and refrigerate up to 24 hours before baking.

Q2: Can I use frozen puff pastry?
Yes, just thaw it properly before use.

Q3: Why did my brie leak out?
The pastry may not have been sealed tightly or the brie was overbaked.

Q4: Can I add sweet flavors?
Yes, honey or fig jam pairs well with herbs.

Q5: How should leftovers be stored?
Store in an airtight container in the refrigerator for up to 2 days.

Conclusion:

Herbed Brie in Puff is a beautiful balance of creamy, flaky, and aromatic flavors. Simple to prepare yet visually impressive, it’s the perfect appetizer for entertaining. Serve it warm and watch it disappear quickly from the table.