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Herbed Brie in Puff Pastry

Shruthi
Herbed Brie in Puff Pastry is a baked cheese appetizer wrapped in flaky pastry.Fresh herbs add savory aroma and flavor.The brie melts into a creamy center when baked.Perfect for festive gatherings and special occasions.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American with a French-inspired twist, European
Calories 260 kcal

Ingredients
  

  • 1 wheel of brie cheese (8–10 oz)
  • 1 sheet puff pastry, thawed
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 clove garlic, minced
  • 1 tablespoon olive oil or butter
  • 1 egg, beaten (for egg wash)

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Roll out puff pastry slightly on a floured surface.
  • Mix rosemary, thyme, garlic, and olive oil in a small bowl.
  • Place brie in the center of the pastry and spread herb mixture on top.
  • Wrap pastry around the brie, sealing edges underneath.
  • Brush pastry with beaten egg.
  • Bake for 22–25 minutes until golden brown.

Notes

  • Keep puff pastry cold before baking.
  • Do not remove the rind from the brie.
  • Seal pastry well to prevent leaking.
  • Resting time helps cheese set slightly.
  • Best served warm.
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