Baked Stuffed Brie with Cranberries & Walnuts is an elegant yet simple appetizer that combines creamy, melted Brie cheese with the sweet-tart flavour of cranberries and the rich crunch of walnuts. When baked, the Brie becomes irresistibly gooey, creating a luxurious centerpiece that pairs beautifully with crackers, baguette slices, or fresh fruit. It’s a popular choice for holiday entertaining and special gatherings because it looks impressive while requiring minimal effort.
Baked Stuffed Brie:
This dish perfectly balances flavors and textures—soft, buttery cheese, chewy cranberries, and nutty walnuts—making it appealing to a wide range of palates. Whether served at a festive celebration or an intimate dinner, Baked Stuffed Brie with Cranberries & Walnuts adds warmth, comfort, and sophistication to the table.
History:
Brie cheese originated in France and has been enjoyed for centuries as a symbol of refined cheese-making. The practice of baking Brie became popular in modern cuisine as home cooks sought easy yet luxurious appetizers. Stuffing Brie with dried fruits and nuts reflects a classic European tradition of pairing cheese with sweet and crunchy accompaniments.
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Baked Stuffed Brie with Cranberries & Walnuts
Ingredients
- 1 wheel of Brie cheese (200–250 g)
- ¼ cup dried cranberries
- ¼ cup chopped walnuts
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon fresh rosemary or thyme, finely chopped (optional)
Instructions
- Preheat the oven to 180°C (350°F).
- Carefully slice the Brie wheel horizontally to create two layers.
- Sprinkle dried cranberries and chopped walnuts evenly over the bottom layer.
- Drizzle with honey or maple syrup and add herbs if using.
- Place the top layer of Brie back on and gently press.
- Bake on a lined baking tray for 12–15 minutes until soft and melty.
- Serve immediately while warm.
Notes
- Use a firm Brie to make slicing easier.
- Do not overbake, as the cheese may leak excessively.
- Honey is optional but enhances sweetness.
- Fresh herbs add a pleasant aroma.
- Serve immediately for best texture.
Tips for Baked Stuffed Brie:
- Chill Brie briefly before slicing for cleaner cuts.
- Add a pinch of black pepper for contrast.
- Substitute walnuts with pecans or almonds.
- Pair with crusty bread, crackers, or apple slices.
- For extra flair, wrap in puff pastry before baking.
FAQs for Baked Stuffed Brie:
Q1: Can I prepare stuffed Brie in advance?
Yes, assemble it ahead and bake just before serving.
Q2: Can I use fresh cranberries?
Dried cranberries are preferred; fresh may be too tart.
Q3: What can I serve with baked Brie?
Crackers, baguette slices, fruit, or toasted nuts work well.
Q4: Is the rind of Brie edible?
Yes, Brie rind is completely edible.
Q5: Can I make this recipe without nuts?
Yes, simply omit the walnuts or replace them with seeds.
Conclusion:
Baked Stuffed Brie with Cranberries & Walnuts is a timeless appetizer that delivers rich flavor with minimal preparation. Its creamy, sweet, and nutty combination makes it perfect for holidays, parties, or cozy evenings. Simple to prepare and beautiful to present, this dish is always a crowd favourite.