Baked Stuffed Brie with Cranberries & Walnuts
Baked Stuffed Brie with Cranberries & Walnuts is a warm, creamy appetizer ideal for entertaining.The Brie is sliced and filled with sweet cranberries and crunchy walnuts.Baking transforms the cheese into a rich, melty delight.It is best served hot with crackers or bread.
Ingredients
- 1 wheel of Brie cheese (200–250 g)
- ¼ cup dried cranberries
- ¼ cup chopped walnuts
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon fresh rosemary or thyme, finely chopped (optional)
Instructions
- Preheat the oven to 180°C (350°F).
- Carefully slice the Brie wheel horizontally to create two layers.
- Sprinkle dried cranberries and chopped walnuts evenly over the bottom layer.
- Drizzle with honey or maple syrup and add herbs if using.
- Place the top layer of Brie back on and gently press.
- Bake on a lined baking tray for 12–15 minutes until soft and melty.
- Serve immediately while warm.
Notes
- Use a firm Brie to make slicing easier.
- Do not overbake, as the cheese may leak excessively.
- Honey is optional but enhances sweetness.
- Fresh herbs add a pleasant aroma.
- Serve immediately for best texture.