Chicken Arroz Caldo is a comforting Filipino rice porridge known for its soothing texture and savory flavor. Made with tender chicken, rice, garlic, ginger, and warm spices, this dish is often enjoyed as a hearty breakfast, light lunch, or comforting dinner. Its creamy consistency and aromatic broth make it especially popular during rainy days or when feeling under the weather.
Chicken Arroz Caldo:
Simple yet deeply flavorful, Chicken Arroz Caldo is traditionally served hot and garnished with crispy garlic, spring onions, and a squeeze of calamansi or lemon. It is both nourishing and satisfying, offering warmth and comfort in every spoonful.
History:
Arroz Caldo has roots in Chinese congee, introduced to the Philippines through early trade and cultural exchange. Over time, Filipinos adapted the dish using local ingredients such as ginger and calamansi, creating a uniquely Filipino comfort food. Chicken became the most popular protein choice, making Chicken Arroz a staple in Filipino households and street food culture.
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Chicken Arroz Caldo
Ingredients
- 1 cup rice, rinsed
- 500 g chicken (bone-in preferred)
- 1 tablespoon cooking oil
- 1 small onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, sliced or grated
- 6 cups chicken broth or water
- 1 teaspoon fish sauce (optional)
- Salt and pepper, to taste
Instructions
- Heat oil in a large pot over medium heat.
- Sauté garlic, onion, and ginger until fragrant.
- Add chicken and cook until lightly browned.
- Stir in rice and mix well.
- Pour in broth and bring to a boil.
- Lower heat and simmer, stirring occasionally, until rice is soft and porridge-like.
- Season with fish sauce, salt, and pepper.
Notes
- Bone-in chicken adds more flavour.
- Consistency can be adjusted with more broth.
- Ginger is essential for authentic taste.
- Stir often to prevent sticking.
- Best served fresh and hot.
Tips for Chicken Arroz Caldo:
- Use short- or medium-grain rice for creamier texture.
- Add safflower (kasubha) or turmeric for color.
- Shred chicken for easier eating.
- Serve with calamansi for brightness.
- Perfect for cold or rainy days.
FAQs for Chicken Arroz:
Q1: Is arroz caldo the same as congee?
It is similar but flavored with Filipino ingredients.
Q2: Can I make arroz caldo without chicken?
Yes, vegetable or seafood versions are common.
Q3: How long does arroz caldo last?
Up to 2 days refrigerated; add broth when reheating.
Q4: Is arroz caldo healthy?
Yes, it is nourishing and easy to digest.
Q5: Can I freeze arroz caldo?
Freezing is not recommended due to texture changes.
Conclusion:
Chicken Arroz is a nourishing and comforting Filipino classic that brings warmth and satisfaction with every bowl. Easy to prepare and deeply flavorful, it remains a go-to dish for comfort, care, and tradition.