Sausage, Peppers, Onions, and Potato Bake is a comforting, hearty one-pan meal that brings together bold flavors and rustic simplicity. Savory sausage, tender potatoes, and sweet roasted peppers and onions come together in a perfectly seasoned bake that’s both satisfying and easy to prepare.
Sausage Peppers Onions:
This dish is ideal for busy weeknights or relaxed family dinners, requiring minimal prep and cleanup. Everything roasts together in the oven, allowing the flavors to meld beautifully while creating a deliciously crisp and caramelized finish.
History:
This recipe is inspired by traditional European and Italian-American home cooking, where sausages are commonly paired with vegetables and potatoes for wholesome meals. Over time, the oven-baked version became popular for its convenience, especially in modern kitchens. The combination of sausage, peppers, onions, and potatoes has remained a classic due to its balance of protein, vegetables, and comforting flavours.
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Sausage Peppers Onions and Potato Bake
Ingredients
- 1½ lbs potatoes (Yukon Gold or red), cut into chunks
- 1 lb Italian sausage (smoked or fresh), sliced
- 3 bell peppers (red, yellow, green), sliced
- 1 large onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried paprika
- Salt and black pepper, to taste
- ½ teaspoon red pepper flakes (optional)
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.
- Place the potato chunks in the pan, drizzle with 1½ tablespoons olive oil, season with salt and pepper, and toss to coat.
- Roast the potatoes for 20 minutes to give them a head start.
- Remove from oven and add sausage, bell peppers, and onions.
- Drizzle remaining olive oil over the mixture and sprinkle with garlic powder, oregano, paprika, red pepper flakes, salt, and pepper.
- Toss everything together and spread evenly.
- Bake for another 20–25 minutes, stirring once, until potatoes are tender and sausage is browned.
- Garnish with fresh herbs before serving.
Notes
- Choose fully cooked sausage to reduce cooking time.
- Fresh sausage should be cooked thoroughly before serving.
- Yukon Gold potatoes provide a creamy interior when roasted.
- Adjust seasoning based on the saltiness of the sausage.
- This dish reheats well for leftovers.
Tips for Sausage Peppers Onions:
- Cut potatoes evenly for uniform cooking.
- Use parchment paper for easier cleanup if using a sheet pan.
- Add mushrooms or zucchini for extra vegetables.
- Finish with grated Parmesan for added flavor.
- For crispier results, broil for the last 2–3 minutes.
FAQs for Sausage Peppers Onions:
Q: Can I use chicken or turkey sausage?
Yes, chicken or turkey sausage works well and makes the dish lighter.
Q: Do I need to boil the potatoes first?
No, roasting them first in the oven ensures they cook evenly without boiling.
Can I make this dish ahead of time?
Yes, you can prep all ingredients in advance and bake when ready.
Q: What herbs go well with this bake?
Oregano, thyme, rosemary, and parsley are excellent choices.
Q: How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Sausage, Peppers, Onions, and Potato Bake is a flavourful, filling meal that combines classic ingredients into one easy dish. With minimal prep and rich, roasted flavors, it’s a reliable recipe you’ll return to again and again for comforting homemade dinners.